A moist and slightly sweet homemade waffle batter Yield:
4-6 servings Ingredients:
1 3/4 cups flour*
2 tablespoons sugar
1 tablespoon baking powder
1 3/4 cups milk
1/2 cup oil or melted butter
1 teaspoon vanilla Instructions:
1. Combine dry ingredients in large bowl.
2. In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.
3. Cook on pre-heated waffle iron until waffles are browned and test done. I like to set a timer so I don’t have to keep checking, or risk forgetting to take the waffles out on time!
This recipe is from Tammy’s Recipes.