A quick and easy cheesy tuna and noodle dish Yield:
4 servings Ingredients:
4 oz. egg noodles
6 oz. can of tuna, drained
1/3 cup chopped onion
1 tbs. Butter
1/4 cup milk
3/4-1 cup grated velveeta cheese (or other processed cheese, such as American)
1/3-1/2 cup marble cheddar cheese, grated
Instructions:
1. Cook egg noodles according to package directions.
2. Saute the onion in the butter.
3. Mix the tuna, milk, and sauted onion, and spread in the bottom of a greased 8-inch square baking dish. Top with half of each kind of cheese.
4. Spread egg noodles in pan. Top with rest of cheese. Bake at 350° for 15 minutes.
This recipe is from Tammy’s Recipes.