Bonnie’s Tuna Noodle Casserole
A quick and easy cheesy tuna and noodle dish
4 oz. egg noodles
6 oz. can of tuna, drained
1/3 cup chopped onion
1 tbs. Butter
1/4 cup milk
3/4-1 cup grated velveeta cheese (or other processed cheese, such as American)
1/3-1/2 cup marble cheddar cheese, grated
1. Cook egg noodles according to package directions.
2. Saute the onion in the butter.
3. Mix the tuna, milk, and sauted onion, and spread in the bottom of a greased 8-inch square baking dish. Top with half of each kind of cheese.
4. Spread egg noodles in pan. Top with rest of cheese.Â Bake at 350° for 15 minutes.
This recipe is from Tammy’s Recipes.