These freeze decently, but really need a very airtight bags. I have made a huge pile of them and frozen them for breakfasts during the next couple of weeks.
Whole wheat or vegetable tortillas
Red & yellow peppers
White button mushrooms
Box of frozen spinach (thawed and drained)
Sausage or bacon
Dice all the vegetables you want to use. Saute vegetables. Saute meat. Scramble eggs and mix in vegetables and meat. Heat tortillas so they are pliable. Put cheese in the center, put in some of the egg/vegetable/meat mixture. Roll tortillas. Either serve immediately or freeze.
How useful was this post?
Click on a star to rate it!
Average rating / 5. Vote count: