2 medium potatoes, chopped
14 oz can of chicken broth
3 cups broccoli florets, bite-sized
2 cups milk
3 T flour
2 cups smoked Gouda, shredded
2 cups greens (curly endive, chicory, escarole, spinach)
Additional gouda, shredded
1. Combine potatoes, broth. Bring to boil and reduce heat. Simmer covered 8 minutes. Mash slightly. Add broccoli and milk, bring to just a simmer.
2 In a bowl toss flour w/ cheese. Gradually add to soup, stirring until melted. Season to taste with salt & pepper. Divide amongst bowls and serve with greens and additional cheese.
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