Broccoli-Potato Soup w/ Greens

2 medium potatoes, chopped

14 oz can of chicken broth

3 cups broccoli florets, bite-sized

2 cups milk

3 T flour

2 cups smoked Gouda, shredded

2 cups greens (curly endive, chicory, escarole, spinach)

Additional gouda, shredded

1.  Combine potatoes, broth.  Bring to boil and reduce heat.  Simmer covered 8 minutes.  Mash slightly.  Add broccoli and milk, bring to just a simmer.

2 In a bowl toss flour w/ cheese.  Gradually add to soup, stirring until melted.  Season to taste with salt & pepper.  Divide amongst bowls and serve with greens and additional cheese.