2 lbs gnocchi (fresh, refrigerated, frozen)
1/2 stick butter
2 t Dijon mustard
salt & pepper to taste
1/2 cup chopped parsley
1/4 cup minced chives
Cook gnocchi (follow package/recipe directions), save 1/2 cup starchy water, drain gnocchi. In a bowl add mustard, starchy water, salt & pepper and gnocchi. Toss together until butter has completely melted. Add parsley and chives right before serving to preserve flavor & color.
(Original idea came from Real Simple magazine’s December 2008 edition page 193; changes made to fit our tastes)
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