Butternut Squash with Pecans and Maple Syrup (Untried, but looks good)
4 lbs peeled, diced butternut squash
2/3 c maple syrup
3 T butter, diced
1/2 c chopped pecans
Preheat oven to 400. Using a 13×9 pan, sprayed with cooking spray, put in butternut squash, maple syrup, butter and salt & pepper to taste. Bake for 35 minutes or until squash is tender. Put in a serving bowl (can be mashed too) and sprinkle with pecans.
Idea from Cooking.com