Butternut Squash with Pecans and Maple Syrup (Untried, but looks good)

4 lbs peeled, diced butternut squash

2/3 c maple syrup

3 T butter, diced

1/2 c chopped pecans

Preheat oven to 400.  Using a 13×9 pan, sprayed with cooking spray, put in butternut squash, maple syrup, butter and salt & pepper to taste.  Bake for 35 minutes or until squash is tender.  Put in a serving bowl (can be mashed too) and sprinkle with pecans.


Idea from Cooking.com