A sweet and spicy bread pudding made with leftover challah, topped with chunks of apples, raisins, and almonds, drizzled with butter and brown sugar Yield: 10-12 servings Ingredients: 6-8 tablespoons butter, plus extra for greasing3 cups milk1 tablespoon cinnamon4 eggs, lightly beaten1 teaspoon vanilla extract1/4 teaspoon salt1 1/4 pounds leftover,… Read more »
A sweet bread with apples and cinnamon throughout, baked in a circular “loaf” Yield: 1 huge loaf Ingredients: Dough ingredients: 1 cup warm water (110 degrees F)1/2 cup sugar1/2 cup oil or melted butter2 eggs2 teaspoons vanilla2 1/2 teaspoons salt1/2 teaspoon cinnamon2 tablespoons dry yeast5 to 6 cups flour Apple… Read more »
A delicious banana quick bread with whole wheat flour for extra nutrition! Yield: 1 loaf Ingredients: 1 cup whole wheat flour3/4 cup all-purpose flour (can use all whole wheat flour if you want)2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt2/3 cup sugar1 cup mashed banana (about 3 medium bananas)1/3… Read more »
A soft and fluffy homemade cinnamon roll with cream cheese frosting on top Yield: 12 large rolls Ingredients: Dough Ingredients: 1 cup warm milk1/4 cup melted butter1/4 cup sugar1 teaspoon salt2 eggs, lightly beaten1 tablespoon dry yeast1/4 cup gluten4-5 cups all-purpose flour, divided* Filling Ingredients: 1/4 cup (1/2 stick) melted… Read more »
A soft and fluffy homemade cinnamon roll with cream cheese frosting on top Yield: 12 large rolls Ingredients: Dough Ingredients: 1 cup warm milk1/4 cup melted butter1/4 cup sugar1 teaspoon salt2 eggs, lightly beaten1 tablespoon dry yeast1/4 cup gluten4-5 cups all-purpose flour, divided* Filling Ingredients: 1/4 cup (1/2 stick) melted… Read more »
These home-baked bagels are crispy on the outside, soft on the inside, and great with cream cheese or butter! Yield: 8-12 bagels Ingredients: 1 1/2 cups warm water (112-115 degrees F)2 tablespoons dry yeast3 tablespoons sugar1 tablespoon salt 4 1/4 cups bread flour8 cups of water, for boiling1 egg white, lightly… Read more »
A slightly sweet, healthy half-whole-wheat bread — our #1 favorite wheat bread recipe! (Scroll down for instructions on making this a 100% whole wheat loaf!) Yield: 1 loaf Ingredients: 1 cup warm water (110-115 degrees F)1 tablespoon milk2 tablespoons oil2 tablespoons honey2 tablespoons brown sugar1 teaspoon salt1 1/2 cups all-purpose… Read more »
A fluffy butter mixture that’s easily spreadable Yield: 2 cups Ingredients: 1 cup (2 sticks) butter, at room temperature1/2 cup canola oil1/2 cup water, at room temperature Instructions: 1. Using an electric mixer, blend butter on HI until fluffy. 2. Continue mixing, and slowly add oil. Continue mixing and slowly… Read more »
A sweet bread with apples and cinnamon throughout, baked in a circular “loaf” Yield: 1 huge loaf Ingredients: Dough ingredients: 1 cup warm water (110 degrees F)1/2 cup sugar1/2 cup oil or melted butter2 eggs2 teaspoons vanilla2 1/2 teaspoons salt1/2 teaspoon cinnamon2 tablespoons dry yeast5 to 6 cups flour Apple… Read more »
Soft homemade round breads with a pocket inside! Yield: 8 whole pita pockets (or 16 halves) Ingredients: 1 cup warm water (110-115 degrees)1 tablespoon oil1 teaspoon salt2 teaspoons sugar3 cups all-purpose flour1 1/2 teaspoons dry yeast Instructions: 1. In a large bowl, combine first 4 ingredients. Add 1 cup of… Read more »
