Category Archives: Bread

Rye Bread

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A flavorful rye bread for sandwiches or serving alongside soup! Yield:  1 loaf Ingredients:  1 1/4 cups warm water1 tablespoon oil1 tablespoon honey1 1/4 teaspoons salt2 tablespoons brown sugar1/8 teaspoon ground gingerpinch of citric acid or 2 tablespoons orange juice, optional2 tablespoons caraway seeds2 teaspoons granulated lecithin*, optional1.5 to 2.5… Read more »


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A soft, flavorful flat bread, cooked on the stove top or grill Yield:  8 six-inch flatbreads Ingredients:  2 1/4 teaspoons (1 package) dry yeast1 cup warm water1 tablespoon olive oil2 teaspoons sugar1/4 cup plain yogurt1 1/2 teaspoons salt1/2 cup whole wheat flour, sieved before measuring to remove coarse flakes of… Read more »

Homemade Unleavened Bread (Homemade Matzah)

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A delicious lightly sweet, slightly salty homemade unleavened bread (see additional notes for instructions on making homemade matza pizza!) Yield:  6 cookie sheets full Ingredients:  1/4 cup oil1/4 cup honey2 teaspoons salt3 eggs1 1/2 cups water6 to 6 1/2 cups bread flour or all-purpose flour Instructions:  1. In a large… Read more »

Herbed Passover Rolls

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A light unleavened dinner roll for Passover, with the fragrant aromas of thyme, rosemary, parsley, and chives! Yield:  12 rolls Ingredients:  1 1/4 cups water1/3 cup oil1 tablespoon sugar1 teaspoon kosher salt2 cups matzo meal4 large eggs1 tablespoon finely chopped fresh parsley1 tablespoon chopped fresh chives2 teaspoons finely chopped fresh… Read more »

Homemade Wheat Bread

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A slightly sweet, healthy half-whole-wheat bread — our #1 favorite wheat bread recipe! (Scroll down for instructions on making this a 100% whole wheat loaf!) Yield:  1 loaf Ingredients:  1 cup warm water (110-115 degrees F)1 tablespoon milk2 tablespoons oil2 tablespoons honey2 tablespoons brown sugar1 teaspoon salt1 1/2 cups all-purpose… Read more »