A soft and spongy lemon poppy seed muffins with the perfect balance of sweet and tart! Yield: 12 muffins Ingredients: 2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 tablespoons poppy seeds1 egg1/2 cup + 2 tablespoons sugar2 tablespoons lemon zest (the zest from ~two large… Read more »
A flavorful rye bread for sandwiches or serving alongside soup! Yield: 1 loaf Ingredients: 1 1/4 cups warm water1 tablespoon oil1 tablespoon honey1 1/4 teaspoons salt2 tablespoons brown sugar1/8 teaspoon ground gingerpinch of citric acid or 2 tablespoons orange juice, optional2 tablespoons caraway seeds2 teaspoons granulated lecithin*, optional1.5 to 2.5… Read more »
A soft, flavorful flat bread, cooked on the stove top or grill Yield: 8 six-inch flatbreads Ingredients: 2 1/4 teaspoons (1 package) dry yeast1 cup warm water1 tablespoon olive oil2 teaspoons sugar1/4 cup plain yogurt1 1/2 teaspoons salt1/2 cup whole wheat flour, sieved before measuring to remove coarse flakes of… Read more »
A delicious lightly sweet, slightly salty homemade unleavened bread (see additional notes for instructions on making homemade matza pizza!) Yield: 6 cookie sheets full Ingredients: 1/4 cup oil1/4 cup honey2 teaspoons salt3 eggs1 1/2 cups water6 to 6 1/2 cups bread flour or all-purpose flour Instructions: 1. In a large… Read more »
A light unleavened dinner roll for Passover, with the fragrant aromas of thyme, rosemary, parsley, and chives! Yield: 12 rolls Ingredients: 1 1/4 cups water1/3 cup oil1 tablespoon sugar1 teaspoon kosher salt2 cups matzo meal4 large eggs1 tablespoon finely chopped fresh parsley1 tablespoon chopped fresh chives2 teaspoons finely chopped fresh… Read more »
Soft and delicious homemade whole wheat flour tortillas, perfect for fajitas or soft tacos! Yield: Fluffy homemade whole wheat buns with sesame seeds on top (can be made with white flour also) Yield: 12 buns Ingredients: 1/2 cup warm water1 cup buttermilk, warmed*2 teaspoons salt1 egg1 tablespoon oil or butter1… Read more »
Crunchy homemade whole wheat pita chips — perfect for dipping or eating plain! Yield: 4 servings Ingredients: 4 whole wheat pita breadsOlive oilSea salt or table salt Instructions: 1. If pita breads have two layers (like my whole wheat pita pocket breads), split the pita around the edges to make… Read more »
A fluffy butter mixture that’s easily spreadable Yield: 2 cups Ingredients: 1 cup (2 sticks) butter, at room temperature1/2 cup canola oil1/2 cup water, at room temperature Instructions: 1. Using an electric mixer, blend butter on HI until fluffy. 2. Continue mixing, and slowly add oil. Continue mixing and slowly… Read more »
Soft and delicious homemade whole wheat flour tortillas, perfect for fajitas or soft tacos! Yield: about 1 dozen (8-inch) tortillas Ingredients: 3 cups whole wheat flour*1 teaspoon baking powder1 teaspoon salt2 tablespoons shortening**1+ cup hot water (enough to make a workable dough, as hot as you can stand to touch)… Read more »
A slightly sweet, healthy half-whole-wheat bread — our #1 favorite wheat bread recipe! (Scroll down for instructions on making this a 100% whole wheat loaf!) Yield: 1 loaf Ingredients: 1 cup warm water (110-115 degrees F)1 tablespoon milk2 tablespoons oil2 tablespoons honey2 tablespoons brown sugar1 teaspoon salt1 1/2 cups all-purpose… Read more »
