Soft whole wheat round breads with a pocket inside! Yield: 8 whole pita pockets (or 16 halves) Ingredients: 1 1/4 cup warm water (110-115 degrees)1 tablespoon oil1 teaspoon salt2 teaspoons sugar2 3/4 cups whole wheat flour1/3 cup gluten*1 1/2 teaspoons dry yeast Instructions: 1. In a large bowl, combine first… Read more »
Chunks of challah tossed with egg and milk, topped with fruit and a crumb topping before being baked Yield: 16 servings Ingredients: 1/2 of a large loaf of challah, torn into large chunks (about one square inch) — this should make about 12 cups of torn chunks and should fill… Read more »
Ingredients: 1 cup warm water (110-115 degrees F)1 tablespoon sugar1 teaspoon salt2 3/4 cups all-purpose flour2 teaspoons dry yeast1 egg yolk1 tablespoon water Instructions: 1. In mixing bowl, combine water, sugar, and salt. 2. Add flour and yeast (start with 2 cups of the flour). Stir and then knead to… Read more »
Cheesy flour tortillas with a flavorful hot pepper bite! Yield: Eight 10-inch tortillas Ingredients: 2-3 tablespoons sliced canned jalapeno peppers1/2 cup water2 tablespoons oil4 ounces finely shredded extra sharp cheddar cheese1/2 teaspoon salt2 cups flour Instructions: 1. Whirl jalapenos and water in a blender until peppers are minced. 2. In… Read more »
A soft and spongy lemon poppy seed muffins with the perfect balance of sweet and tart! Yield: 12 muffins Ingredients: 2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 tablespoons poppy seeds1 egg1/2 cup + 2 tablespoons sugar2 tablespoons lemon zest (the zest from ~two large… Read more »
A flavorful rye bread for sandwiches or serving alongside soup! Yield: 1 loaf Ingredients: 1 1/4 cups warm water1 tablespoon oil1 tablespoon honey1 1/4 teaspoons salt2 tablespoons brown sugar1/8 teaspoon ground gingerpinch of citric acid or 2 tablespoons orange juice, optional2 tablespoons caraway seeds2 teaspoons granulated lecithin*, optional1.5 to 2.5… Read more »
A soft, flavorful flat bread, cooked on the stove top or grill Yield: 8 six-inch flatbreads Ingredients: 2 1/4 teaspoons (1 package) dry yeast1 cup warm water1 tablespoon olive oil2 teaspoons sugar1/4 cup plain yogurt1 1/2 teaspoons salt1/2 cup whole wheat flour, sieved before measuring to remove coarse flakes of… Read more »
A delicious lightly sweet, slightly salty homemade unleavened bread (see additional notes for instructions on making homemade matza pizza!) Yield: 6 cookie sheets full Ingredients: 1/4 cup oil1/4 cup honey2 teaspoons salt3 eggs1 1/2 cups water6 to 6 1/2 cups bread flour or all-purpose flour Instructions: 1. In a large… Read more »
A light unleavened dinner roll for Passover, with the fragrant aromas of thyme, rosemary, parsley, and chives! Yield: 12 rolls Ingredients: 1 1/4 cups water1/3 cup oil1 tablespoon sugar1 teaspoon kosher salt2 cups matzo meal4 large eggs1 tablespoon finely chopped fresh parsley1 tablespoon chopped fresh chives2 teaspoons finely chopped fresh… Read more »
Soft and delicious homemade whole wheat flour tortillas, perfect for fajitas or soft tacos! Yield: Fluffy homemade whole wheat buns with sesame seeds on top (can be made with white flour also) Yield: 12 buns Ingredients: 1/2 cup warm water1 cup buttermilk, warmed*2 teaspoons salt1 egg1 tablespoon oil or butter1… Read more »
