Chunks of challah tossed with egg and milk, topped with fruit and a crumb topping before being baked Yield: 16 servings Ingredients: 1/2 of a large loaf of challah, torn into large chunks (about one square inch) — this should make about 12 cups of torn chunks and should fill… Read more »
A soft and spongy lemon poppy seed muffins with the perfect balance of sweet and tart! Yield: 12 muffins Ingredients: 2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 tablespoons poppy seeds1 egg1/2 cup + 2 tablespoons sugar2 tablespoons lemon zest (the zest from ~two large… Read more »
A soft and fluffy pumpkin spiced quick bread with a cinnamon glaze drizzled on top! The best pumpkin bread ever! Yield: 8 mini loaves, 3 regular loaves, or 24 muffins Ingredients: 2 cups sugar1/2 cup oil3 eggs1 1/2 cups canned pumpkin puree1/2 cup freshly-squeezed orange juiceZest of 1 orange3 cups… Read more »
A quick coffee cake with blackberries folded in and a cinnamon crumb topping! This is the perfect use for ripe blackberries from the Pacific Northwest; enjoy with coffee or hot tea for an amazing late summer treat! Yield: 9 servings Ingredients: 2 cups all-purpose flour1/2 cup sugar1 tablespoon baking powder1/2… Read more »
Simple from-scratch dinner rolls that are a complement to soups or salads, any time! (For the fluffiest rolls, total time may exceed one hour…) Yield: 24 dinner rolls Ingredients: 1/2 cup warm water (115 degrees F)1 1/2 tablespoons active dry yeast1/2 tablespoon sugar2 eggs1 1/2 cups warm milk (115 degrees… Read more »
A soft, hot dinner roll just like the ones tossed to diners at Lambert’s Cafe! Yield: 12 large dinner rolls Ingredients: 1 teaspoon sugar2 1/4 teaspoons (1 pkg.) active dry yeast1/4 cup warm water (110-115 degrees F)1 cup warm milk (110-115 degrees F)1/4 cup (1/2 stick) melted butter1/4 cup sugar1… Read more »
Easy homemade whole wheat crackers that taste remarkably similar to Wheat Thins! Thin, crunchy, and salty — you will love these crackers! Yield: About 8 ounces of crackers Ingredients: 1 1/4 cups whole wheat flour1/2 teaspoon salt1 1/2 tablespoons sugar1/4 teaspoon paprika4 tablespoons (1/2 stick) cold butter, sliced1/4 cup water1/4… Read more »
Thin, crisp homemade crackers with a delightful rosemary flavor! Yield: Two large sheets of crackers Ingredients: 2 cups all-purpose flour*1/2 teaspoon salt1 teaspoon baking powder2/3 cup warm water1 tablespoon dried Rosemary (or 2 Tablespoons finely chopped fresh Rosemary)1/3 cup olive oil or vegetable oilSalt, for sprinkling Instructions: 1. In a… Read more »
Yield: 8 large scones Ingredients: 1 3/4 cups all-purpose flour1/2 cup whole wheat flour1/2 cup quick or old-fashioned rolled oats1 tablespoon baking powder1 tablespoon sugar1 teaspoon salt1 cup (2 sticks) cold butter, sliced1/4 cup buttermilk or kefir1/4 cup pure maple syrup2 eggs Egg wash ingredients: 1 egg white1 teaspoon waterOats,… Read more »
Yield: 12 large cinnamon rolls (a FULL 9×13 dish!) Ingredients: 1/2 cup boiling water1 cup milk1/4 cup (1/2 stick) butter, melted1 tablespoon sugar1/2 teaspoon salt1 egg, beaten4 cups bread flour or all-purpose flour1 box (3.4 ounces) instant (no-cook) vanilla pudding mix2 1/2 teaspoons active dry yeast or instant active dry… Read more »
