The most delicious, fluffy pancakes you will ever eat, made with kefir! Yield: 10-12 pancakes Ingredients: 2 cups all-purpose flour1 1/2 teaspoons baking soda1/2 teaspoon salt2 cups kefir*1/2 cup milk or buttermilk1 teaspoon vanilla extract2 eggs, lightly beatenFresh fruit, butter, or syrup, for serving Instructions: 1. In a large bowl,… Read more »
A perfectly delicious pancake made with fresh wheat berries (whole grain wheat)! Yield: enough pancakes for 2 very hungry people Ingredients: 1 cup milk3/4 cup whole wheat berries (uncooked)*2 teaspoons baking powder2 tablespoons brown sugar2 eggsdash of saltFresh fruit or syrup, for serving Instructions: 1. Using a glass blender (will… Read more »
A soft and fluffy homemade cinnamon roll with cream cheese frosting on top Yield: 12 large rolls Ingredients: Dough Ingredients: 1 cup warm milk1/4 cup melted butter1/4 cup sugar1 teaspoon salt2 eggs, lightly beaten1 tablespoon dry yeast1/4 cup gluten4-5 cups all-purpose flour, divided* Filling Ingredients: 1/4 cup (1/2 stick) melted… Read more »
Hearty and slightly sweet, these golden pancakes are bursting with flavor! Yield: 4-5 servings Ingredients: 2 1/4 cups whole grain flour (I like to combine Paul’s 7-grain flour with whole wheat pastry flour)4 teaspoons baking soda1/4 cup brown sugar1/4 teaspoon salt2 cups milk or buttermilk4 eggs Instructions: 1. In a… Read more »
A spicy syrup made with apple juice and brown sugar — not too sweet but full of flavor! Yield: 6 1/2 cups of syrup Ingredients: 6 cups apple juice (we use a can of concentrate and add water)1 2/3 cup brown sugar (use more if you like a very sweet… Read more »
Popcorn transformed into a sweet and milky breakfast cereal! Yield: varies Ingredients: Plain popcorn (yellow or white), popped in an air popper (without oil)Sweetener of your choice: sugar, brown sugar, honey, stevia, xylitol, etc.Milk Instructions: 1.Pile a cereal bowl full of popcorn. 2. Add a spoonful of sweetener. 3. Pour… Read more »
A fluffy butter mixture that’s easily spreadable Yield: 2 cups Ingredients: 1 cup (2 sticks) butter, at room temperature1/2 cup canola oil1/2 cup water, at room temperature Instructions: 1. Using an electric mixer, blend butter on HI until fluffy. 2. Continue mixing, and slowly add oil. Continue mixing and slowly… Read more »
Chunks of challah tossed with egg and milk, topped with fruit and a crumb topping before being baked Yield: 16 servings Ingredients: 1/2 of a large loaf of challah, torn into large chunks (about one square inch) — this should make about 12 cups of torn chunks and should fill… Read more »
A flavorful medley of blueberries and rhubarb with a crispy oat crumb topping! Yield: 16 servings Ingredients: 4 heaping cups rhubarb, washed and thinly sliced (1/2 inch)*4 slightly-heaping cups whole blueberries, washed and drained1 cup sugar3 tablespoons flour1 tablespoon vanilla extract, optional Crumb topping ingredients: 1/2 cup (1 stick) softened… Read more »
Sweet streusel-topped blueberry muffins Yield: 12-15 muffins* Ingredients: Muffin ingredients: 2 cups flour1/2 teaspoon baking sodadash of salt1 teaspoon cinnamon2 eggs1/2 cup oil1 cup sour cream1 teaspoon vanilla extract1 cup brown or white sugar2 cups fresh or frozen whole blueberries Streusel topping ingredients: 1/4 cup (1/2 stick) softened butter1/4 cup… Read more »
