An easy moist omelette filled with steak, multi-colored bell peppers, tomatoes, green onions and black olives; heated and topped with cheddar cheese Yield: 1 large omelette Ingredients: 3 eggsA dash of salt1/4 cup thinly-sliced leftover steak1/4 cup chopped (mixed) colored bell peppers2 tablespoons diced onions1/4 cup cooked hashbrowns (shredded), optional1/4… Read more »
A creamy blueberry-orange smoothie with milk and a hint of vanilla Yield: 2 servings Ingredients: 3 ounces frozen orange juice concentrate1/2 cup milk*1/2 cup water2 tablespoons sugar1 teaspoon vanilla extract1/2 banana, optional1 cup frozen blueberries6 regular-sized ice cubes (or until desired consistency) Instructions: 1. Blend together orange juice concentrate, milk,… Read more »
A deliciously fruity kefir smoothie, perfect for a quick breakfast or snack! Yield: 1 large smoothie Ingredients: 1 large banana, broken into 4 chunks1 cup frozen strawberries1 cup kefirstevia or other sweetener, optional For more protein, you can also add in a scoop of protein powder (vanilla or unflavored soy… Read more »
A delicious and healthy strawberry smoothie with spinach! Yield: 2 servings Ingredients: 1 cup milk1 large handful of fresh spinach leaves (about 3oz.)1 tablespoon sugar or xylitol (optional)*1 small banana (optional)**6-8 frozen strawberriesWhipped cream, for serving (optional) Instructions: 1. Whirl milk, spinach, and sweetener in blender on high until foamy and… Read more »
A moist and slightly sweet homemade waffle batter Yield: 4-6 servings Ingredients: 1 3/4 cups flour*2 tablespoons sugar1 tablespoon baking powder2 eggs1 3/4 cups milk1/2 cup oil or melted butter1 teaspoon vanilla Instructions: 1. Combine dry ingredients in large bowl. 2. In a separate bowl, beat wet ingredients and then… Read more »
Chunks of challah tossed with egg and milk, topped with fruit and a crumb topping before being baked Yield: 16 servings Ingredients: 1/2 of a large loaf of challah, torn into large chunks (about one square inch) — this should make about 12 cups of torn chunks and should fill… Read more »
A soft and spongy lemon poppy seed muffins with the perfect balance of sweet and tart! Yield: 12 muffins Ingredients: 2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 tablespoons poppy seeds1 egg1/2 cup + 2 tablespoons sugar2 tablespoons lemon zest (the zest from ~two large… Read more »
A quick coffee cake with blackberries folded in and a cinnamon crumb topping! This is the perfect use for ripe blackberries from the Pacific Northwest; enjoy with coffee or hot tea for an amazing late summer treat! Yield: 9 servings Ingredients: 2 cups all-purpose flour1/2 cup sugar1 tablespoon baking powder1/2… Read more »
Yield: 12 large cinnamon rolls (a FULL 9×13 dish!) Ingredients: 1/2 cup boiling water1 cup milk1/4 cup (1/2 stick) butter, melted1 tablespoon sugar1/2 teaspoon salt1 egg, beaten4 cups bread flour or all-purpose flour1 box (3.4 ounces) instant (no-cook) vanilla pudding mix2 1/2 teaspoons active dry yeast or instant active dry… Read more »
Yield: 12 muffins Ingredients: 1 cup whole wheat or all-purpose flour1 cup quick or old-fashioned rolled oats1/3 cup sugar1 tablespoon baking powder1/2 teaspoon salt1 teaspoon nutmeg1 tablespoon cinnamon1 egg, lightly beaten3/4 cup milk1 cup raisins1 cup peeled, cored, and chopped apple (about 1 medium-large apple)1/4 cup oil1/4 cup applesauce Instructions: … Read more »
