A sweet and juicy peach dessert with a crispy oatmeal topping! Yield: 16 servings Ingredients: 12 cups ripe thinly-sliced peeled peaches6 tablespoons all-purpose flour1 teaspoon ground cinnamon6 tablespoons (packed) brown sugar Crumb topping ingredients: 2/3 cup flour1 1/3 cup (packed) brown sugar2 teaspoons ground cinnamon1 1/2 cups quick oats2/3 cup… Read more »
Simply the tastiest healthy homemade vanilla pudding you’ll ever meet! Yield: about 7 cups of pudding (12-14 small servings) Ingredients: 1 cup sugar (or vanilla sugar*)6 tablespoons corn starchdash of salt6 cups whole milk6 (large) egg yolks OR 3 whole (large) eggs**4-6 tablespoons butter***1-2 tablespoons vanilla extract Instructions: 1. In… Read more »
A flavorful vanilla quinoa pudding, reminiscent of tapioca pudding with a nutty twist! Yield: 4-5 cups of pudding Ingredients: 1/2 cup quinoa, rinsed well and drained*1 cup water1/2 cup sugar1/8 teaspoon salt1 tablespoon corn starch**1 egg3 cups milk2 tablespoons butter1 teaspoon vanilla extract Instructions: 1. Place quinoa and water in… Read more »
A flavorful moist carrot cake with sweet cream cheese frosting Yield: 18 servings Ingredients: Cake Ingredients: 2 cups sugar1 1/4 cup vegetable oil4 eggs1 tablespoon vanilla extract2 tablespoons lemon juice2 cups all-purpose flour1/2 teaspoon salt1 tablespoon ground cinnamon1 teaspoon baking soda2 teaspoons baking powder3 cups finely grated carrots*1/4 cup well-drained… Read more »
A sweet bread with apples and cinnamon throughout, baked in a circular “loaf” Yield: 1 huge loaf Ingredients: Dough ingredients: 1 cup warm water (110 degrees F)1/2 cup sugar1/2 cup oil or melted butter2 eggs2 teaspoons vanilla2 1/2 teaspoons salt1/2 teaspoon cinnamon2 tablespoons dry yeast5 to 6 cups flour Apple… Read more »
Ingredients: 1/2 cup butter1 1/2 cups brown sugar (we like dark brown sugar best!)3/4 cup light corn syrup1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla1/4 teaspoon ground cinnamon Instructions: 1. In a 2-quart saucepan, melt butter on low heat. 2. Add brown sugar, corn syrup, and milk, stirring to… Read more »
A rich, creamy cheesecake bursting with dark, rich semi-sweet chocolate Yield: 16 Ingredients: Crust1 1/2 cups graham cracker crumbs*6 Tablespoons butter, melted3 Tablespoons sugar Filling6 oz. semi-sweet chocolate12 Tablespoons cocoa powder (baking cocoa)4 Tablespoons butter28 ounces cream cheese, room temperature (4 1/2 8 oz. packages)1 cup sugar**2 teaspoons vanilla extract4 eggs,… Read more »
A rich, nutty cheesecake with pretzel crust Yield: 16 servings Ingredients: Crust: 1 1/2 cups crushed pretzels 1/3 cup butter or margarine, melted Filling: 40 ounces (5 [8oz.] packages) cream cheese1 1/2 cups sugar3/4 cup creamy peanut butter2 teaspoons vanilla3 eggs1 cup peanut butter chips1 cup semi-sweet chips Topping: 8… Read more »
Creamy lemon cheesecake pie topped with whipped cream or meringue rivals lemon meringue pie Yield: 8 servings Ingredients: 12 oz cream cheese, softened4 oz sour cream3/4 c sugar2 eggs2 T fresh lemon juiceZest of one lemonone 9-inch graham cracker pie crust (You can make your own by combining 1 c graham cracker… Read more »
A smooth creamy cheesecake with a pink raspberry layer hiding inside Yield: 12 servings Ingredients: Crust Ingredients: 1 cup graham cracker crumbs4 tablespoons butter2 tablespoons sugar Cheesecake Ingredients: 24 ounces cream cheese, softened1 1/4 cups sugar3 eggs, at room temperature1/2 tablespoon cornstarch1/2 tablespoon cold water1/2 tablespoon vanilla1/2 cup sour cream1… Read more »
