Category Archives: Lunch

Egg Salad Sandwiches

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Tangy and flavorful egg salad sandwich recipe! Yield:  3-4 sandwiches Ingredients:  9 eggs, hard boiled, cooled, and peeled1/3 cup Miracle Whip (or off-brand equivalent) salad dressing1 heaping tablespoon mustard1/2 to 1 teaspoon salt (to taste)1/4 teaspoon black pepperLettuce, for servingBread, sandwich buns, or pita pockets, for serving Instructions:  1. Place ingredients… Read more »

Mediterranean Herb Chicken Pizza

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A delicious homemade pizza with garlic, chicken, sun dried tomatoes, feta cheese, and baby spinach Yield:  16 slices Ingredients:  Crust Ingredients: 1 cup warm water (110 degrees)1/2 teaspoon salt2 to 2.5 cups bread flour (or all-purpose flour)2 teaspoons active dry yeast Sauce Ingredients: 1/3 cup Light or Fat Free Italian… Read more »

Thin-Crust Chicken Bacon Artichoke Pizza

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Thin crispy crust with a light garlic sauce, topped with grilled chicken, turkey bacon, mozzarella, baby spinach, marinated artichokes, and feta cheese Yield:  8 large slices Ingredients:  Crust Ingredients: 1/2 cup warm water (115 degrees)1/2 teaspoon salt1 1/3 cups all-purpose or bread flour1 teaspoon dry yeast Garlic Sauce Ingredients: 1/4… Read more »

Easy BBQ Chicken Sandwiches (Oven or Slow Cooker)

Super simple shredded barbecue chicken for sandwiches or over rice Yield:  6 servings Ingredients:  4 large or 6 medium chicken breasts (2.5 to 3 pounds)*1 large onion, diced2-3 cups barbecue sauce of your choice**6 sandwich buns or hot freshly cooked rice, for serving Instructions:  1. Trim fat and skin from… Read more »

Grilled Chicken Souvlaki Gyros

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Grilled chicken marinated in lemon and fresh herbs, served gyro-style on pita bread with tzatziki sauce, tomato, onion, and feta cheese Yield:  4 servings Ingredients:  Chicken souvlaki ingredients: 1 pound boneless skinless chicken breast or tenders, cubed for skewers2 cloves garlic, minced1/2 teaspoon lemon zest1 tablespoon lemon juice2 teaspoons fresh… Read more »

Lamb Gyros with Tzatziki Sauce

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This Greek dish features grilled lamb seasoned with garlic, rosemary, and oregano served with tzatziki sauce, tomatoes, and onions on pita bread Yield:  10 servings Ingredients:  4-5 pounds lamb meat*10 cloves of garlic, minced Marinade ingredients: 1/4 cup olive oil1/4 cup lemon juice1 tablespoon dried oregano (if using chopped fresh… Read more »

Spicy Grilled Lamb Burgers

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A flavorful, colorful lamb burger served with tomato, cucumber, onion, and feta Yield:  4 servings Ingredients:  Burger ingredients: 1 pound ground lamb1 tablespoon dried mint leaves (or 2T fresh chopped)1 tablespoon dried cilantro (or 2T fresh chopped)1 tablespoon dried oregano (or 2T fresh chopped)3 cloves garlic, minced2 teaspoons red wine1… Read more »

Grilled Philly Cheese Steak Sandwiches

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A grilled cheese sandwich with a twist: between crisp buttery slices of rye bread, you’ll find Swiss cheese, sauteed beef and onions, and some green pepper! Yield:  4 large sandwiches Ingredients:  3/4 pound thinly sliced roast beef*, torn into large chunks (2-3″ in diameter)1 small-medium onion, thinly slicedSalt and pepper1… Read more »

Grilled New York Steakburgers

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Juicy tenderized New York strip steak with horseradish sauce served on a grilled bun with lettuce, cheese, red onion, and tomato Yield:  4 servings Ingredients:  2 large New York strip steaks*liquid smoke flavoringsaltpeppergranulated garlic**oil, preferably in a spray bottle For the sauce: 2 tablespoons mayonnaise1 tablespoon prepared horseradish Toppings: 4… Read more »