Category Archives: Main Entree

Mushroom Lasagna

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This recipe uses the usual noodles and cheeses that you would expect to use for everyday lasagna, but the sauce is white, rich, and buttery, and loaded with lots of sliced mushrooms! Yield:  8 servings Ingredients:  8 ounces lasagna noodles1 pound sliced, fresh mushrooms5 tablespoons butter2 cloves garlic, minced1/2 teaspoon… Read more »

Grilled Salmon Fillet

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Moist seasoned grilled salmon, with a salty, smokey flavor Yield:  Varies, depending on size of fillet Ingredients:  Salmon fillet, fresh or thawedliquid smoke flavoring (we put into small spray bottle)lemon juice (optionally, squeeze fresh lemon slices onto salmon)hickory smoke saltseasoned saltgarlic saltoil (in spray bottle)pepperpaprikalemon peppersagebasilmarjorambutter, sliced Instructions:  1. Lay… Read more »

Rummy Deer

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Tender cuts of venison, marinated in a brown sugar, soy sauce, rum and cola mixture, wrapped in turkey bacon and baked Yield:  Varies, depending on size of cut of venison Ingredients:  1/4 cup rum* brown sugar1/4 can cola** 1/2 cup soy sauce*** uncooked turkey bacon Instructions:  1. Combine 1/4 can of… Read more »

Easy Grilled Salmon with Lemon

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A tender grilled salmon fillet with butter, garlic, and lemon Yield:  4 servings Ingredients:  Two 8-ounce Salmon filletsliquid smoke flavoring*saltfreshly ground pepper1 fresh lemon, sliced or in wedges**oil, in a spray bottle (easiest)2 cloves minced garlic2 tablespoons butter, sliced Instructions:  1. Lightly season fillets (both sides, if skinless) with liquid… Read more »

Salmon Potato Casserole

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A comforting creamy casserole of cheesy sliced potatoes and smoked salmon Yield:  8 servings Ingredients:  1 large onion or 2 medium onions, finely diced or thinly sliced3 large potatoes (about 2 or 2.5 pounds), scrubbed and thinly sliced1/2 cup heavy whipping cream1 1/2 cups milk1 teaspoon salt1/2 teaspoon black pepper3… Read more »

Baked Cod with Lemon and Dill

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Cod fillets brushed with lemon dill butter and baked until tender and flaky Yield:  2 servings Ingredients:  12 ounces cod fillets*, fresh or thawed2 tablespoons butter1/2 teaspoon fresh lemon zest1/2 teaspoon dried dill weedsaltpepper1 tablespoon freshly squeezed lemon juiceLemon wedges, for serving (optional) Instructions:  1. Preheat oven to 450 degrees…. Read more »

Easy Tuna Noodle Casserole

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A simple cheesy from-scratch tuna noodle casserole! Yield:  8 servings Ingredients:  8 ounces pasta or 12 ounces egg noodles2 6-ounce cans of tuna, drained1 onion, chopped3 tablespoons butter2 tablespoons all-purpose flour2 cups milk1 teaspoon saltdash of pepper1 1/2 cups (6 ounces) shredded mozzarella cheese1 1/2 to 2 cups shredded cheddar… Read more »