Gyro Meat
Ingredients: 1 lb of ground beef 1 lb of ground lamb 2 cloves of garlic 1 large onion 1 tablespoon of marjoram 1 tablespoon of oregano 1 tablespoon of cumin 1 tablespoon of thyme ½ tablespoon of black pepper … Read more »
Category Archives: Main Entree
Spinach Rice Casserole
An easy baked side dish of spinach, rice, and cheese Yield: 4-6 servings Ingredients: 9 or 10 ounces fresh spinach leaves1 tablespoon water1 teaspoon dried onion (or 2 tablespoons of fresh, minced onion)1 cup cooked rice (measurement is after cooking, not before)1 cup (4 ounces) shredded cheddar cheese1/3 cup milk2… Read more »
Mushroom Lasagna
This recipe uses the usual noodles and cheeses that you would expect to use for everyday lasagna, but the sauce is white, rich, and buttery, and loaded with lots of sliced mushrooms! Yield: 8 servings Ingredients: 8 ounces lasagna noodles1 pound sliced, fresh mushrooms5 tablespoons butter2 cloves garlic, minced1/2 teaspoon… Read more »
Grilled Salmon Fillet
Moist seasoned grilled salmon, with a salty, smokey flavor Yield: Varies, depending on size of fillet Ingredients: Salmon fillet, fresh or thawedliquid smoke flavoring (we put into small spray bottle)lemon juice (optionally, squeeze fresh lemon slices onto salmon)hickory smoke saltseasoned saltgarlic saltoil (in spray bottle)pepperpaprikalemon peppersagebasilmarjorambutter, sliced Instructions: 1. Lay… Read more »
Bonnie’s Tuna Noodle Casserole
A quick and easy cheesy tuna and noodle dish Yield: 4 servings Ingredients: 4 oz. egg noodles6 oz. can of tuna, drained1/3 cup chopped onion1 tbs. Butter1/4 cup milk3/4-1 cup grated velveeta cheese (or other processed cheese, such as American) 1/3-1/2 cup marble cheddar cheese, grated Instructions: 1. Cook egg… Read more »
Veggie Tuna Casserole
Garden pasta, red pepper, zucchini, broccoli, tuna, and cheese, combined in a flavorful and creamy sauce Yield: 4-6 servings Ingredients: 2 cups garden spiral pasta1 large red bell pepper1 large zucchini1 head broccoli or approximately 2 cups chopped1 large can tuna, drained (I used 6 ounces of tuna)1 cup (4… Read more »
Rummy Deer
Tender cuts of venison, marinated in a brown sugar, soy sauce, rum and cola mixture, wrapped in turkey bacon and baked Yield: Varies, depending on size of cut of venison Ingredients: 1/4 cup rum* brown sugar1/4 can cola** 1/2 cup soy sauce*** uncooked turkey bacon Instructions: 1. Combine 1/4 can of… Read more »
Easy Grilled Salmon with Lemon
A tender grilled salmon fillet with butter, garlic, and lemon Yield: 4 servings Ingredients: Two 8-ounce Salmon filletsliquid smoke flavoring*saltfreshly ground pepper1 fresh lemon, sliced or in wedges**oil, in a spray bottle (easiest)2 cloves minced garlic2 tablespoons butter, sliced Instructions: 1. Lightly season fillets (both sides, if skinless) with liquid… Read more »
Salmon Potato Casserole
A comforting creamy casserole of cheesy sliced potatoes and smoked salmon Yield: 8 servings Ingredients: 1 large onion or 2 medium onions, finely diced or thinly sliced3 large potatoes (about 2 or 2.5 pounds), scrubbed and thinly sliced1/2 cup heavy whipping cream1 1/2 cups milk1 teaspoon salt1/2 teaspoon black pepper3… Read more »
Baked Cod with Lemon and Dill
Cod fillets brushed with lemon dill butter and baked until tender and flaky Yield: 2 servings Ingredients: 12 ounces cod fillets*, fresh or thawed2 tablespoons butter1/2 teaspoon fresh lemon zest1/2 teaspoon dried dill weedsaltpepper1 tablespoon freshly squeezed lemon juiceLemon wedges, for serving (optional) Instructions: 1. Preheat oven to 450 degrees…. Read more »