A flavorful medley of rice, peas, and seasoned ground beef, tossed together for a tasty all-in-one meal! Yield: 4 servings Ingredients: 1 cup (uncooked measurement) of rice, cooked according to package instructions*1/2 pound ground beef1/2 onion, diced1/4 green pepper, diced (optional)1 clove garlic, minced1 cup cooked peas (hot)1/2 cup hot… Read more »
Creamy and flavorful chicken breast chunks topped with stuffing and baked Yield: 4 servings Ingredients: 4 tablespoons butter4 tablespoons flour2 cup milk2 boneless, skinless chicken breasts, cubed4 celery ribs, chopped1 small onion, chopped1/4 teaspoon salt1/4 teaspoon pepper12 ounce package of stuffing mix Instructions: 1. Saute onion, and prepare stuffing mix… Read more »
Spaghetti pasta tossed with three cheeses, topped with a meat sauce and baked Yield: 6 servings Ingredients: Pasta Ingredients: 8 ounces spaghetti2 tablespoons butter1/2 teaspoon salt1 1/2 teaspoons dried parsley1 cup cottage cheese1/4 cup grated Parmesan cheese6 ounces (1 1/2 cups) shredded mozzarella cheese*2 ounces crumbled feta cheese, optional Sauce… Read more »
Seasoned beef patties in a homemade gravy with onions, served over egg noodles Yield: 4 servings Ingredients: 8 ounces egg noodles, cooked according to package instructions and tossed with 2 tablespoons butter1 pound ground beef or turkey2 tablespoons Worcestershire sauce1/2 teaspoon salt1/4 teaspoon black pepper5 tablespoons butter1 large onion, sliced1… Read more »
A delicious layered crockpot casserole with egg noodles, cheese, pizza sauce, and pepperoni Yield: 8 servings Ingredients: 12 ounces egg noodles, cooked according to package instructions and drained1 1/2 pounds ground beef1/4 cup chopped onions2 (14 ounce) jars pizza sauce or 1 large can spaghetti sauce*3.5 ounces turkey or beef… Read more »
Fluffy Italian bread rolls, filled with seasonings, pepperoni, and cheese Yield: 8 servings Ingredients: 1 cup warm water (110 degrees F)1 teaspoon salt2 teaspoons sugar2 tablespoons oil3 cups flour1 tablespoon dry yeast1 teaspoon oregano*1 teaspoon basil*1 cup (packed) coarsely chopped slices of turkey or beef pepperoni12 ounces (1 1/2 cups)… Read more »
Browned ground beef mixed with spaghetti sauce and freshly cooked rice, layered with cottage cheese and topped with cheddar before baking Yield: 6-8 servings Ingredients: 1 1/2 cups (uncooked) rice1 pound ground beef1/2 onion, chopped1 clove garlic, minced1/2 teaspoon salt1/8 teaspoon pepper1 teaspoon sugar3 cups spaghetti sauce2 cups cottage cheese8… Read more »
A layered lasagna of pasta, chicken, cottage cheese, mozzarella cheese, and a homemade white sauce Yield: 6 servings Ingredients: 9 lasagna noodles, cooked according to package instructions2 Tablespoons butter1 clove garlic, minced1/2 medium onion, chopped2 Tablespoons flour1 Tablespoon cornstarch1 1/2 cups milk1/8 teaspoon black pepper1/2 teaspoon salt1/4 teaspoon basil4 ounces… Read more »
A creamy peppery beef gravy served over egg noodles Yield: 6 servings Ingredients: 1 pound ground beef1 large onion, chopped1 clove garlic, minced (optional)1/3 cup flour3 1/4 cups milk1/2 teaspoon black pepper (or more, depending on your preference — we like lots!!)salt, to taste12 ounces egg noodles, cooked according to… Read more »
A baked spaghetti dish with a layer of creamy white cheeses inside Yield: 8 servings Ingredients: 12 ounces angel hair spaghetti*1 pound ground beef1 small-medium onion, chopped1 clove garlic, mincedsalt and pepper, to taste26 ounces spaghetti sauce8 ounces sour cream8 ounces cream cheese, softened12 ounces cottage cheese Instructions: 1. Cook… Read more »
