A simple cheesy from-scratch tuna noodle casserole! Yield: 8 servings Ingredients: 8 ounces pasta or 12 ounces egg noodles2 6-ounce cans of tuna, drained1 onion, chopped3 tablespoons butter2 tablespoons all-purpose flour2 cups milk1 teaspoon saltdash of pepper1 1/2 cups (6 ounces) shredded mozzarella cheese1 1/2 to 2 cups shredded cheddar… Read more »
Homemade pizza crust topped with flavorful grilled chicken, shredded cheese, veggies, and pizza sauce with some extra kick! Yield: 12 slices Ingredients: For the crust: 1 cup warm water (115 degrees)1 teaspoon salt3 cups all-purpose flour2 1/4 teaspoons instant active dry yeast For the grilled chicken: 4-6 chicken breast tendersblack… Read more »
A creamy chicken sauce with steamed asparagus and fresh tomatoes, served over hot pasta Yield: 8 servings Ingredients: 1.5 pounds fresh asparagus, trimmed and cut into 2-inch pieces*2 cups fresh tomatoes, diced8 ounces spaghetti pasta, cooked according to package instructions 3 large boneless skinless chicken breasts (about 1.5 pounds), cut… Read more »
A delicious homemade pizza with garlic, chicken, sun dried tomatoes, feta cheese, and baby spinach Yield: 16 slices Ingredients: Crust Ingredients: 1 cup warm water (110 degrees)1/2 teaspoon salt2 to 2.5 cups bread flour (or all-purpose flour)2 teaspoons active dry yeast Sauce Ingredients: 1/3 cup Light or Fat Free Italian… Read more »
picy grilled chicken breast served with a fresh salsa made with tomato, avocado, and green onions Yield: 4 servings Ingredients: Chicken ingredients: 4 large (6-8 ounces each) boneless skinless chicken breastssaltblack pepper1/4 cup fresh finely chopped cilantrooil, preferably in a spray bottleTapatio hot sauce Avocado salsa ingredients: 2 cups chopped… Read more »
Thin crispy crust with a light garlic sauce, topped with grilled chicken, turkey bacon, mozzarella, baby spinach, marinated artichokes, and feta cheese Yield: 8 large slices Ingredients: Crust Ingredients: 1/2 cup warm water (115 degrees)1/2 teaspoon salt1 1/3 cups all-purpose or bread flour1 teaspoon dry yeast Garlic Sauce Ingredients: 1/4… Read more »
Super simple shredded barbecue chicken for sandwiches or over rice Yield: 6 servings Ingredients: 4 large or 6 medium chicken breasts (2.5 to 3 pounds)*1 large onion, diced2-3 cups barbecue sauce of your choice**6 sandwich buns or hot freshly cooked rice, for serving Instructions: 1. Trim fat and skin from… Read more »
A simple, delicious homemade lasagna recipe Yield: 12 servings Ingredients: 1 egg, beaten12 ounces (3 cups) shredded mozzarella cheese, divided2 cups (16 ounces) cottage cheese1/2 cup grated parmesan cheese, divided1 tablespoon dried parsley (or 1/4 cup chopped fresh parsley)1 lb. ground beef1 medium onion, chopped1 clove garlic, minced4 cups spaghetti… Read more »
A flavorful, colorful lamb burger served with tomato, cucumber, onion, and feta Yield: 4 servings Ingredients: Burger ingredients: 1 pound ground lamb1 tablespoon dried mint leaves (or 2T fresh chopped)1 tablespoon dried cilantro (or 2T fresh chopped)1 tablespoon dried oregano (or 2T fresh chopped)3 cloves garlic, minced2 teaspoons red wine1… Read more »
A cheesy, creamy layer of spaghetti squash topped with a flavorful spaghetti sauce with meat for a delicious baked casserole! Yield: 16 servings Ingredients: 2 medium-large spaghetti squashes (about 6 [packed] cups of cooked squash all together)2 tablespoons butter1 small-medium onion, chopped2 cloves garlic, minced1/2 green bell pepper, chopped8 ounces… Read more »
