A spicy syrup made with apple juice and brown sugar — not too sweet but full of flavor! Yield: 6 1/2 cups of syrup Ingredients: 6 cups apple juice (we use a can of concentrate and add water)1 2/3 cup brown sugar (use more if you like a very sweet… Read more »
Ingredients: 8 ounces cream cheese, softened2 tablespoons milk or sour cream1 tablespoon (packed) fresh green onions, sliced thinly or minced*1 tablespoon (packed) fresh chives, sliced thinly or mincedA sprinkle of garlic salt and a dash of pepper Instructions: 1. Combine all ingredients in a mixing bowl. Beat with electric mixer… Read more »
A tangy homemade tartar sauce to serve with fish Yield: 1 cup Ingredients: 3/4 cup Miracle Whip Salad Dressing*1/4 cup dill pickle relish1 teaspoon minced onions, optionala pinch of tarragon leaves, optional Instructions: 1. Combine ingredients and stir until well-mixed. Refrigerate until ready to serve. Leftover tartar sauce will keep… Read more »
A tangy homemade tartar sauce to serve with fish Yield: 1 cup Ingredients: 3/4 cup Miracle Whip Salad Dressing*1/4 cup dill pickle relish1 teaspoon minced onions, optionala pinch of tarragon leaves, optional Instructions: 1. Combine ingredients and stir until well-mixed. Refrigerate until ready to serve. Leftover tartar sauce will keep for… Read more »
A smooth, red enchilada sauce that’s easy to make and so delicious! Yield: 5 cups Ingredients: 3 cups chicken broth, vegetable broth, or even just water1 can (14.5 ounces) diced tomatoes*2 tablespoons olive oil1 large clove garlic, minced1/2 teaspoon dried oregano1/2 teaspoon ground cumin1/3 cup chili powder1 teaspoon salt1/2 cup… Read more »
A thick homemade pizza sauce bursting with flavor! This pizza sauce uses ingredients from the pantry and is perfectly delicious! Yield: 4 cups Ingredients: 2 cans (14.5 ounces each) diced tomatoes1 can (6 ounces) tomato paste1 tablespoon sugar2 teaspoons dried oregano4 cloves garlic, minced (or 2 teaspoons garlic powder)1/2 to… Read more »
Rich semi-sweet tomato sauce seasoned with oregano and basil, with chunks of peppers, onions, and garlic Yield: 5 pints or 1 pint Ingredients: 5 pints tomato sauce (see directions)1 1/2 cups chopped onions 3 cloves garlic, minced1 cup chopped sweet peppers or bell peppers1/2 cup white sugar2 tablespoons salt5 teaspoons… Read more »
A creamy homemade honey mustard dressing — sweet and tangy! Yield: About 1 1/2 cups of dressing Ingredients: 1/2 cup olive oil or flax seed oil3 tablespoons vinegar2 tablespoons water1/4 cup honey1/4 cup prepared mustard (Dijon or other*)1/2 teaspoon dried basil1 teaspoon saltdash of black pepper Instructions: 1. Combine all… Read more »
An easy thick cranberry sauce using whole cranberries Yield: 5 cups Ingredients: 6 cups cranberries, rinsed and drained1 cup sugar*1 1/2 cups water Instructions: 1. In large sauce pan, combine water and sugar and stir. Add cranberries. 2. Cover and cook at medium heat, stirring occasionally, until mixture boils. Reduce… Read more »
A festive homemade applesauce spiced with cinnamon, cloves, and allspice, with a handful of cranberries and lightly sweetened Yield: 6 cups (12 servings) Ingredients: 5 large cooking apples (not Red Delicious), peeled, cored, and diced (~1-inch chunks)1 cup fresh cranberries, rinsed1 teaspoon ground cinnamon1/4 teaspoon ground cloves*1/4 teaspoon ground allspice*2… Read more »
