A homemade spicy herb sausage gravy, served over biscuits or pasta Yield: 4 servings Ingredients: 1 pound ground turkey (or beef)1 onion, chopped1 small clove garlic, minced1/2 teaspoon ground ginger1 teaspoon salt1 teaspoon ground sage1 teaspoon thyme1 1/2 teaspoons course-ground black pepperpinch cayenne pepper, optional1 1/2 tablespoons butter1 1/2 cups… Read more »
A smooth, red enchilada sauce that’s easy to make and so delicious! Yield: 5 cups Ingredients: 3 cups chicken broth, vegetable broth, or even just water1 can (14.5 ounces) diced tomatoes*2 tablespoons olive oil1 large clove garlic, minced1/2 teaspoon dried oregano1/2 teaspoon ground cumin1/3 cup chili powder1 teaspoon salt1/2 cup… Read more »
A fabulous all-purpose spice mixture using ingredients from the pantry. Try it on ground beef or turkey, salad dressing, french fries, or even pizza! Yield: 2/3 cup Ingredients: 2 tablespoons onion powder or granulated onion2 tablespoons garlic powder or granulated garlic1 1/2 tablespoons smoked paprika*1 tablespoon dried basil1 tablespoon dried… Read more »
A sweet aromatic strawberry sauce for topping waffles, pancakes, ice cream, shortcake, and other desserts. Yield: 2-4 servings Ingredients: 2 cup Strawberries (loosely packed; fresh or frozen)1/8 cup white sugar1 teaspoon cornstarch (disolved in a little water) Instructions: 1. Cut strawberries into halves or quarters (depending on preference; if the… Read more »
A fluffy creamy vanilla-cinnamon dip for apple slices Yield: 4-6 servings Ingredients: 8 ounces cream cheese, softened1/2 cup brown sugar (I use dark brown sugar)1-2 teaspoons cinnamon (I like lots!)1 teaspoon vanilla extractFresh apple slices from about 6 apples, for serving Instructions: 1. Combine ingredients in a mixing bowl and… Read more »
A spicy syrup made with apple juice and brown sugar — not too sweet but full of flavor! Yield: 6 1/2 cups of syrup Ingredients: 6 cups apple juice (we use a can of concentrate and add water)1 2/3 cup brown sugar (use more if you like a very sweet… Read more »
Ingredients: 8 ounces cream cheese, softened2 tablespoons milk or sour cream1 tablespoon (packed) fresh green onions, sliced thinly or minced*1 tablespoon (packed) fresh chives, sliced thinly or mincedA sprinkle of garlic salt and a dash of pepper Instructions: 1. Combine all ingredients in a mixing bowl. Beat with electric mixer… Read more »
A tangy homemade tartar sauce to serve with fish Yield: 1 cup Ingredients: 3/4 cup Miracle Whip Salad Dressing*1/4 cup dill pickle relish1 teaspoon minced onions, optionala pinch of tarragon leaves, optional Instructions: 1. Combine ingredients and stir until well-mixed. Refrigerate until ready to serve. Leftover tartar sauce will keep… Read more »
A tangy homemade tartar sauce to serve with fish Yield: 1 cup Ingredients: 3/4 cup Miracle Whip Salad Dressing*1/4 cup dill pickle relish1 teaspoon minced onions, optionala pinch of tarragon leaves, optional Instructions: 1. Combine ingredients and stir until well-mixed. Refrigerate until ready to serve. Leftover tartar sauce will keep for… Read more »
A smooth, red enchilada sauce that’s easy to make and so delicious! Yield: 5 cups Ingredients: 3 cups chicken broth, vegetable broth, or even just water1 can (14.5 ounces) diced tomatoes*2 tablespoons olive oil1 large clove garlic, minced1/2 teaspoon dried oregano1/2 teaspoon ground cumin1/3 cup chili powder1 teaspoon salt1/2 cup… Read more »
