Easy and delicious fresh tomato salsa with onions, jalapenos, and cilantro Yield: 8-10 servings Ingredients: 6 medium-large ripe tomatoes1 large sweet oniona handful of fresh cilantrojuice of 1 fresh lime OR 1/2 fresh lemon2-3 fresh jalapeno pepperssalt to taste, optional Instructions: 1. Wash, core, and dice tomatoes. Chop onion and… Read more »
A light creamy guacamole that even picky eaters will love! Yield: 4-6 servings Ingredients: 2 large ripe avocados*2 tablespoons lime or lemon juice3 tablespoons fresh chopped cilantro1/4 cup minced red onion1/2 teaspoon saltSeveral shakes of Tapatio or your favorite hot sauce1/2 cup sour cream Instructions: 1. Slice open avocados, remove… Read more »
A fabulous all-purpose spice mixture using ingredients from the pantry. Try it on ground beef or turkey, salad dressing, french fries, or even pizza! Yield: 2/3 cup Ingredients: 2 tablespoons onion powder or granulated onion2 tablespoons garlic powder or granulated garlic1 1/2 tablespoons smoked paprika*1 tablespoon dried basil1 tablespoon dried… Read more »
Yield: 7-8 cups of salsa Ingredients: 1 large ripe peach1 large ripe mango3 medium-size tomatoes1/2 sweet onion1/2 green, red, or yellow bell pepper1 clove garlic, minced2 teaspoons (or more) minced fresh Jalapeno pepper1/2 cup (or more) freshly chopped cilantro1 tablespoon lemon or lime juice1/2 teaspoon salt1 tablespoon sugar Instructions: 1…. Read more »
A creamy soft cheese made from kefir or yogurt. Easy to make and a perfect substitute for sour cream, cream cheese, and more! Yield: Varies Ingredients: 8 cups (or more) homemade kefir or homemade yogurt Supplies needed: StrainerBowlCheesecloth or thin dish towel Instructions: 1. Place your strainer in the bowl…. Read more »
But getting back to the rangoon dip…. This is how Randi did it. Crab Rangoon Dip 2 cans crab meat (the same size as a regular tuna can), (drained) 16 oz. cream cheese, soft 1/2 c. sour cream 4 green onions, chopped fine 1 1/2 tsp. Worcestershire sauce 1 TBS… Read more »
Taco John’s Potato Ole Seasoning Recipe I’ve been trying my best to concoct a recipe for the seasoning that Taco John’s uses on their infamous Potato Oles. After mucho, mucho practice, I come up with a Potato Ole Seasoning recipe that is a variation on this Low Sodium Lawry’s Seasoned… Read more »
2 cups Greek strained yogurt 1/2 cucumber, seeded and chopped 1 garlic clove 2 1/2 teaspoons hot sauce (recommended: Frank’s Red Hot) 1 teaspoon lemon juice Salt and freshly ground black pepper Special equipment: food processor Add the yogurt, cucumber, garlic, hot sauce, lemon juice and zest in a food… Read more »
