A flavorful moist carrot cake with sweet cream cheese frosting Yield: 18 servings Ingredients: Cake Ingredients: 2 cups sugar1 1/4 cup vegetable oil4 eggs1 tablespoon vanilla extract2 tablespoons lemon juice2 cups all-purpose flour1/2 teaspoon salt1 tablespoon ground cinnamon1 teaspoon baking soda2 teaspoons baking powder3 cups finely grated carrots*1/4 cup well-drained… Read more »
A soft and fluffy homemade cinnamon roll with cream cheese frosting on top Yield: 12 large rolls Ingredients: Dough Ingredients: 1 cup warm milk1/4 cup melted butter1/4 cup sugar1 teaspoon salt2 eggs, lightly beaten1 tablespoon dry yeast1/4 cup gluten4-5 cups all-purpose flour, divided* Filling Ingredients: 1/4 cup (1/2 stick) melted… Read more »
A flavorful patty of matzo meal, eggs, cottage cheese, and onions, fried in shallow oil Yield: 20 latkes Ingredients: 1 1/4 cups cottage cheese3 eggs, separated1 teaspoon salt2 1/4 cups matzo meal (9 ounces)1 large onion, minced1/2 teaspoon sugar3 tablespoons sour cream or plain yogurt or waterground black pepperoil, for… Read more »
Ingredients: 1/4 cup (1/2 stick) utter, softened8 ounces (2 cups) shredded sharp cheddar cheese, at room temperature4 ounces cream cheese, softened1 1/4 cups flour1/4 teaspoon basil1/4 teaspoon graound sage1/4 teaspoon cayenne pepper2 tablespoons water Instructions: 1. In a medium-sized mixing bowl, combine butter and cheeses and mix with an electric… Read more »
Ingredients: 8 ounces cream cheese, softened2 tablespoons milk or sour cream1 tablespoon (packed) fresh green onions, sliced thinly or minced*1 tablespoon (packed) fresh chives, sliced thinly or mincedA sprinkle of garlic salt and a dash of pepper Instructions: 1. Combine all ingredients in a mixing bowl. Beat with electric mixer… Read more »
Ingredients: 1/2 cup chive-and-onion cream cheese spread1 tablespoon chopped black olives2 medium bell peppers (any color)1/4 cup (2 ounces) shredded cheddar cheese Instructions: 1. Cut each pepper into eight wedges. 2. Combine cream cheese and olives in a small bowl. 3. Spread about 2 teaspoons of mixture on each pepper… Read more »
Ingredients: 1/2 cup butter1 1/2 cups brown sugar (we like dark brown sugar best!)3/4 cup light corn syrup1 can (14 ounces) sweetened condensed milk1 teaspoon vanilla1/4 teaspoon ground cinnamon Instructions: 1. In a 2-quart saucepan, melt butter on low heat. 2. Add brown sugar, corn syrup, and milk, stirring to… Read more »
Ingredients: 2 cups raw pumpkin seeds1 1/2 tablespoons butter1/2 teaspoon salt1/8 teaspoon garlic salt2 teaspoons Worcestershire sauce Instructions: 1. Rinse the raw pumpkin seeds in a colander or strainer, and remove excess water (either by shaking the strainer, or tossing the seeds onto a clean, dry dish towel). 2. Melt… Read more »
A flavorful patty of matzo meal, eggs, cottage cheese, and onions, fried in shallow oil Yield: 20 latkes Ingredients: 1 1/4 cups cottage cheese3 eggs, separated1 teaspoon salt2 1/4 cups matzo meal (9 ounces)1 large onion, minced1/2 teaspoon sugar3 tablespoons sour cream or plain yogurt or waterground black pepperoil, for… Read more »
Tangy-sweet lemonade with bits of juicy strawberries Yield: 48-56 oz Ingredients: 2 large lemons, washed3/4-1 c sugar*6-7 c water*2 c strawberries, washed, hulled, and sliced1/8-1/4 c sugar Instructions: 1. Slice lemons as thinly as possible. Put lemon slices and 3/4-1 c sugar into a large bowl or pan. 2. Using… Read more »
