Category Archives: Tammy’s Recipes

Mushroom Lasagna

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This recipe uses the usual noodles and cheeses that you would expect to use for everyday lasagna, but the sauce is white, rich, and buttery, and loaded with lots of sliced mushrooms! Yield:  8 servings Ingredients:  8 ounces lasagna noodles1 pound sliced, fresh mushrooms5 tablespoons butter2 cloves garlic, minced1/2 teaspoon… Read more »

Egg Salad Sandwiches

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Tangy and flavorful egg salad sandwich recipe! Yield:  3-4 sandwiches Ingredients:  9 eggs, hard boiled, cooled, and peeled1/3 cup Miracle Whip (or off-brand equivalent) salad dressing1 heaping tablespoon mustard1/2 to 1 teaspoon salt (to taste)1/4 teaspoon black pepperLettuce, for servingBread, sandwich buns, or pita pockets, for serving Instructions:  1. Place ingredients… Read more »

Grilled Salmon Fillet

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Moist seasoned grilled salmon, with a salty, smokey flavor Yield:  Varies, depending on size of fillet Ingredients:  Salmon fillet, fresh or thawedliquid smoke flavoring (we put into small spray bottle)lemon juice (optionally, squeeze fresh lemon slices onto salmon)hickory smoke saltseasoned saltgarlic saltoil (in spray bottle)pepperpaprikalemon peppersagebasilmarjorambutter, sliced Instructions:  1. Lay… Read more »

Rummy Deer

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Tender cuts of venison, marinated in a brown sugar, soy sauce, rum and cola mixture, wrapped in turkey bacon and baked Yield:  Varies, depending on size of cut of venison Ingredients:  1/4 cup rum* brown sugar1/4 can cola** 1/2 cup soy sauce*** uncooked turkey bacon Instructions:  1. Combine 1/4 can of… Read more »

Tartar Sauce

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A tangy homemade tartar sauce to serve with fish Yield:  1 cup Ingredients:  3/4 cup Miracle Whip Salad Dressing*1/4 cup dill pickle relish1 teaspoon minced onions, optionala pinch of tarragon leaves, optional Instructions:  1. Combine ingredients and stir until well-mixed. Refrigerate until ready to serve. Leftover tartar sauce will keep… Read more »