A flavorful patty of matzo meal, eggs, cottage cheese, and onions, fried in shallow oil Yield: 20 latkes Ingredients: 1 1/4 cups cottage cheese3 eggs, separated1 teaspoon salt2 1/4 cups matzo meal (9 ounces)1 large onion, minced1/2 teaspoon sugar3 tablespoons sour cream or plain yogurt or waterground black pepperoil, for… Read more »
These home-baked bagels are crispy on the outside, soft on the inside, and great with cream cheese or butter! Yield: 8-12 bagels Ingredients: 1 1/2 cups warm water (112-115 degrees F)2 tablespoons dry yeast3 tablespoons sugar1 tablespoon salt 4 1/4 cups bread flour8 cups of water, for boiling1 egg white, lightly… Read more »
A slightly sweet, healthy half-whole-wheat bread — our #1 favorite wheat bread recipe! (Scroll down for instructions on making this a 100% whole wheat loaf!) Yield: 1 loaf Ingredients: 1 cup warm water (110-115 degrees F)1 tablespoon milk2 tablespoons oil2 tablespoons honey2 tablespoons brown sugar1 teaspoon salt1 1/2 cups all-purpose… Read more »
A fluffy butter mixture that’s easily spreadable Yield: 2 cups Ingredients: 1 cup (2 sticks) butter, at room temperature1/2 cup canola oil1/2 cup water, at room temperature Instructions: 1. Using an electric mixer, blend butter on HI until fluffy. 2. Continue mixing, and slowly add oil. Continue mixing and slowly… Read more »
A sweet bread with apples and cinnamon throughout, baked in a circular “loaf” Yield: 1 huge loaf Ingredients: Dough ingredients: 1 cup warm water (110 degrees F)1/2 cup sugar1/2 cup oil or melted butter2 eggs2 teaspoons vanilla2 1/2 teaspoons salt1/2 teaspoon cinnamon2 tablespoons dry yeast5 to 6 cups flour Apple… Read more »
Soft homemade round breads with a pocket inside! Yield: 8 whole pita pockets (or 16 halves) Ingredients: 1 cup warm water (110-115 degrees)1 tablespoon oil1 teaspoon salt2 teaspoons sugar3 cups all-purpose flour1 1/2 teaspoons dry yeast Instructions: 1. In a large bowl, combine first 4 ingredients. Add 1 cup of… Read more »
Soft whole wheat round breads with a pocket inside! Yield: 8 whole pita pockets (or 16 halves) Ingredients: 1 1/4 cup warm water (110-115 degrees)1 tablespoon oil1 teaspoon salt2 teaspoons sugar2 3/4 cups whole wheat flour1/3 cup gluten*1 1/2 teaspoons dry yeast Instructions: 1. In a large bowl, combine first… Read more »
Chunks of challah tossed with egg and milk, topped with fruit and a crumb topping before being baked Yield: 16 servings Ingredients: 1/2 of a large loaf of challah, torn into large chunks (about one square inch) — this should make about 12 cups of torn chunks and should fill… Read more »
Ingredients: 1 cup warm water (110-115 degrees F)1 tablespoon sugar1 teaspoon salt2 3/4 cups all-purpose flour2 teaspoons dry yeast1 egg yolk1 tablespoon water Instructions: 1. In mixing bowl, combine water, sugar, and salt. 2. Add flour and yeast (start with 2 cups of the flour). Stir and then knead to… Read more »
Ingredients: 2 red or green bell peppers, chopped2 cloves garlic, minced1 large onion, cjopped2 tablespoons vegetable oil2 cups diced tomatoes (if canned, do not drain)1 1/2 cups chicken broth or water1 can ( 15.5 ounces) kidney beans, rinsed and drained2 cups salsa (choose heat intensity to suit your tastes)1 cup… Read more »
