This old-fashioned dessert has a sweet cake layer on top and a juicy plum pudding filling beneath! It’s simple to make and a great recipe for your extra plums! Yield: 9 servings Ingredients: 1 cup all-purpose or cake flour3/4 cup sugar2 teaspoons baking powder1/4 teaspoon salt1/2 cup milk3 tablespoons oil2… Read more »
A delicate, creamy homemade egg nog that’s easy to make and tastes incredible! The flavors of freshly-grated nutmeg, vanilla, whole eggs, real cream, and maple syrup blend into this incredible egg nog! Yield: about 12 cups Ingredients: 9 large eggs1 cup real maple syrup1/4 teaspoon salt6 cups milk, divided2 tablespoons… Read more »
Simple from-scratch dinner rolls that are a complement to soups or salads, any time! (For the fluffiest rolls, total time may exceed one hour…) Yield: 24 dinner rolls Ingredients: 1/2 cup warm water (115 degrees F)1 1/2 tablespoons active dry yeast1/2 tablespoon sugar2 eggs1 1/2 cups warm milk (115 degrees… Read more »
A soft, hot dinner roll just like the ones tossed to diners at Lambert’s Cafe! Yield: 12 large dinner rolls Ingredients: 1 teaspoon sugar2 1/4 teaspoons (1 pkg.) active dry yeast1/4 cup warm water (110-115 degrees F)1 cup warm milk (110-115 degrees F)1/4 cup (1/2 stick) melted butter1/4 cup sugar1… Read more »
A delicious thick, flavorful soup made with dried beans, peas, and lentils. Easy but so amazingly delicious, the whole family loves this recipe! Yield: 8 servings Ingredients: 1 pound (about 2 1/2 cups) dry bean/peas/lentils blend*8 ounces turkey Italian sausage (cut into slices) or turkey sausage patties (diced)1 large onion,… Read more »
A creamy white bean soup with the aroma of thyme, oregano, and rosemary, with baby spinach leaves stirred in at the end. Simple but elegant! Yield: 4 servings Ingredients: 2 tablespoons oil1 medium onion, chopped3 garlic cloves, minced1 teaspoon dried thyme (or 2-3 teaspoons fresh)1 teaspoon dried oregano (or 1… Read more »
Slices of grilled chicken breast, black beans, shredded cheese, and corn tucked into a flour tortilla and grilled until toasty hot! Served with shredded lettuce, sour cream, tomatoes, and hot sauce, this is an easy meal everyone will LOVE! Yield: 6 servings (3 if used as a main dish) Ingredients: … Read more »
A simple homemade hummus that’s 100% from scratch! This hummus is thick, smooth and creamy, with toasted sesame and garlic flavors Yield: about 6 cups of hummus Ingredients: 16 ounces dried garbanzo beans/chick peas OR 4 cans (15-ounce cans)1/4 cup sesame seeds2-4 cloves of garlic1/4 cup olive oil1 teaspoon salt… Read more »
Jalapeno halves stuffed with cheeses and cilantro and baked for a fabulous appetizer or snack! Yield: 24 pieces Ingredients: 12 large jalapeno peppers6 ounces cream cheese, softened6 ounces (1 1/2 cups) shredded mozzarella cheese1/4 cup (packed) finely chopped cilantro leaves1/8 teaspoon saltBread crumbs or Parmesan cheese, optional Instructions: 1. Wearing… Read more »
Thin, crisp homemade crackers with a delightful rosemary flavor! Yield: Two large sheets of crackers Ingredients: 2 cups all-purpose flour*1/2 teaspoon salt1 teaspoon baking powder2/3 cup warm water1 tablespoon dried Rosemary (or 2 Tablespoons finely chopped fresh Rosemary)1/3 cup olive oil or vegetable oilSalt, for sprinkling Instructions: 1. In a… Read more »
