A creamy soft cheese made from kefir or yogurt. Easy to make and a perfect substitute for sour cream, cream cheese, and more! Yield: Varies Ingredients: 8 cups (or more) homemade kefir or homemade yogurt Supplies needed: StrainerBowlCheesecloth or thin dish towel Instructions: 1. Place your strainer in the bowl…. Read more »
Quick and easy homemade refried beans! These beans are soft, flavorful, and good enough to eat all by themselves! Yield: about 2 cups Ingredients: 2 cups cooked pinto beans*2 tablespoons oil1 small clove garlic, minced1 tablespoon chopped onion1 tablespoon chopped green pepper1/4 teaspoon ground cumin~1/2 cup water, as neededSalt, to… Read more »
Yield: 12 muffins Ingredients: 2 cups all-purpose flour1 cup sugar2 teaspoons baking powder1/4 teaspoon salt2 large eggs1/2 cup oil1/2 cup milk, warmed in microwave2 teaspoons vanilla extract2 cups fresh or frozen blueberriesInstructions: 1. Preheat oven to 400 degrees. In a large bowl, mix flour, sugar, baking powder, and salt. 2…. Read more »
Soft, sweet, and bursting with blueberries: these blueberry muffins are our favorite homemade blueberry muffins, and super easy to make, too!Yield: 12 muffinsIngredients: 2 cups all-purpose flour1 cup sugar2 teaspoons baking powder1/4 teaspoon salt2 large eggs1/2 cup oil1/2 cup milk, warmed in microwave2 teaspoons vanilla extract2 cups fresh or frozen… Read more »
