A creamy baked oatmeal with apples and cinnamon. Serve with milk for breakfast or with whipped cream for dessert! Yield: 6-8 servings Ingredients: 2 eggs1/8 teaspoon salt2 teaspoons cinnamon1/2 cup brown sugar*4 cups milk2 cups old-fashioned rolled oats2 large apples (2-3 cups), cored and diced**Milk or whipped cream, for serving… Read more »
Easy, healthy whole wheat oatmeal waffles Yield: 4-6 servings Ingredients: 2 cups whole wheat flour1 cup quick oats4 teaspoons baking powder2 1/2 cups milk2 tablespoons oil2 eggsSyrup, jam, butter, fresh fruit, or whipped cream, for serving Instructions: 1. In a medium mixing bowl, whisk together the flour, oats, and baking… Read more »
Tender spicy pumpkin waffles, perfect with hot maple syrup Yield: 4 servings Ingredients: 1 cup pumpkin puree1 1/4 cups buttermilk*1 egg1/4 cup (4 tablespoons) melted butter1 3/4 cups flour1 tablespoon baking powder1/4 teaspoon salt1/4 cup sugar1 teaspoon ground cinnamon1/8 teaspoon ground ginger1/8 teaspoon ground cloves1/8 teaspoon ground nutmeg Maple syrup,… Read more »
An easy moist omelette filled with steak, multi-colored bell peppers, tomatoes, green onions and black olives; heated and topped with cheddar cheese Yield: 1 large omelette Ingredients: 3 eggsA dash of salt1/4 cup thinly-sliced leftover steak1/4 cup chopped (mixed) colored bell peppers2 tablespoons diced onions1/4 cup cooked hashbrowns (shredded), optional1/4… Read more »
Cheesy flour tortillas with a flavorful hot pepper bite! Yield: Eight 10-inch tortillas Ingredients: 2-3 tablespoons sliced canned jalapeno peppers1/2 cup water2 tablespoons oil4 ounces finely shredded extra sharp cheddar cheese1/2 teaspoon salt2 cups flour Instructions: 1. Whirl jalapenos and water in a blender until peppers are minced. 2. In… Read more »
A soft and spongy lemon poppy seed muffins with the perfect balance of sweet and tart! Yield: 12 muffins Ingredients: 2 cups flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 tablespoons poppy seeds1 egg1/2 cup + 2 tablespoons sugar2 tablespoons lemon zest (the zest from ~two large… Read more »
A flavorful rye bread for sandwiches or serving alongside soup! Yield: 1 loaf Ingredients: 1 1/4 cups warm water1 tablespoon oil1 tablespoon honey1 1/4 teaspoons salt2 tablespoons brown sugar1/8 teaspoon ground gingerpinch of citric acid or 2 tablespoons orange juice, optional2 tablespoons caraway seeds2 teaspoons granulated lecithin*, optional1.5 to 2.5… Read more »
A soft, flavorful flat bread, cooked on the stove top or grill Yield: 8 six-inch flatbreads Ingredients: 2 1/4 teaspoons (1 package) dry yeast1 cup warm water1 tablespoon olive oil2 teaspoons sugar1/4 cup plain yogurt1 1/2 teaspoons salt1/2 cup whole wheat flour, sieved before measuring to remove coarse flakes of… Read more »
A delicious lightly sweet, slightly salty homemade unleavened bread (see additional notes for instructions on making homemade matza pizza!) Yield: 6 cookie sheets full Ingredients: 1/4 cup oil1/4 cup honey2 teaspoons salt3 eggs1 1/2 cups water6 to 6 1/2 cups bread flour or all-purpose flour Instructions: 1. In a large… Read more »
A light unleavened dinner roll for Passover, with the fragrant aromas of thyme, rosemary, parsley, and chives! Yield: 12 rolls Ingredients: 1 1/4 cups water1/3 cup oil1 tablespoon sugar1 teaspoon kosher salt2 cups matzo meal4 large eggs1 tablespoon finely chopped fresh parsley1 tablespoon chopped fresh chives2 teaspoons finely chopped fresh… Read more »
