A creamy peppery beef gravy served over egg noodles Yield: 6 servings Ingredients: 1 pound ground beef1 large onion, chopped1 clove garlic, minced (optional)1/3 cup flour3 1/4 cups milk1/2 teaspoon black pepper (or more, depending on your preference — we like lots!!)salt, to taste12 ounces egg noodles, cooked according to… Read more »
A baked spaghetti dish with a layer of creamy white cheeses inside Yield: 8 servings Ingredients: 12 ounces angel hair spaghetti*1 pound ground beef1 small-medium onion, chopped1 clove garlic, mincedsalt and pepper, to taste26 ounces spaghetti sauce8 ounces sour cream8 ounces cream cheese, softened12 ounces cottage cheese Instructions: 1. Cook… Read more »
Quick and easy tortilla wraps filled with chicken, melted pepperjack cheese, lettuce, and dressing Yield: 4 servings Ingredients: 4 large flour tortillas, any flavor1 cup cooked cubed chicken8 ounces (2 cups) shredded pepperjack cheese8 cups (loosely measured) torn leaf lettuce, Romaine lettuce, or spinach (or a combination)Ceasar salad dressing* Instructions: … Read more »
A flavorful beef and vegetable mixture, topped with mashed potatoes and cheddar cheese, baked until hot Yield: 6-8 servings Ingredients: 1 pound ground beef1 large onion, chopped1 green bell pepper, chopped1 clove garlic, minced1/4 teaspoon crushed red pepper1 teaspoon salt1/8 teaspoon black pepper3 cups mixed vegetables, either frozen, canned, or… Read more »
A homemade spicy herb sausage gravy, served over biscuits or pasta Yield: 4 servings Ingredients: 1 pound ground turkey (or beef)1 onion, chopped1 small clove garlic, minced1/2 teaspoon ground ginger1 teaspoon salt1 teaspoon ground sage1 teaspoon thyme1 1/2 teaspoons course-ground black pepperpinch cayenne pepper, optional1 1/2 tablespoons butter1 1/2 cups… Read more »
An easy baked side dish of spinach, rice, and cheese Yield: 4-6 servings Ingredients: 9 or 10 ounces fresh spinach leaves1 tablespoon water1 teaspoon dried onion (or 2 tablespoons of fresh, minced onion)1 cup cooked rice (measurement is after cooking, not before)1 cup (4 ounces) shredded cheddar cheese1/3 cup milk2… Read more »
A savory mina, made from layered matzos with a filling of broccoli, onions, egg, and three cheeses Yield: 4-6 servings (as a main dish) or 8 servings (as a side dish) Ingredients: 4 cups of bite-sized fresh broccoli florets (or one 14-ounce bag of frozen broccoli)1 small onion, chopped8 matzo… Read more »
This recipe uses the usual noodles and cheeses that you would expect to use for everyday lasagna, but the sauce is white, rich, and buttery, and loaded with lots of sliced mushrooms! Yield: 8 servings Ingredients: 8 ounces lasagna noodles1 pound sliced, fresh mushrooms5 tablespoons butter2 cloves garlic, minced1/2 teaspoon… Read more »
A slightly sweet pineapple-cranberry chicken salad sandwich spread with crunchy onions and celery Yield: 4 servings Ingredients: 1/2 cup mayonnaise3-4 ounces softened cream cheesecurry powder, salt, pepper to taste2 cups cooked and shredded or finely chopped chicken breast1/3 cup crushed pineapple (reserve a few tablespoons of the juice)1/4 cup dried… Read more »
A homemade pizza crust topped with sauce, spicy taco meat, mozzarella, and pepperjack cheeses Yield: 12 slices Ingredients: Crust Ingredients: 1 cup warm water (110-112 degrees F)1 teaspoon salt1 tablespoon sugar1 tablespoon oil3 cups all-purpose flour1 tablespoon dry yeast Meat topping: 1/2 pound (8 ounces) ground beef (about 1 1/4… Read more »
