Category Archives: Vegetable Side Dish

Matzo Meal and Cottage Cheese Latkes

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A flavorful patty of matzo meal, eggs, cottage cheese, and onions, fried in shallow oil Yield:  20 latkes Ingredients:  1 1/4 cups cottage cheese3 eggs, separated1 teaspoon salt2 1/4 cups matzo meal (9 ounces)1 large onion, minced1/2 teaspoon sugar3 tablespoons sour cream or plain yogurt or waterground black pepperoil, for… Read more »

Grilled Asparagus

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Crisp-tender grilled asparagus spears seasoned with garlic, soy sauce and pepper Yield:  4 servings Ingredients:  1 pound fresh asparagus spears2 tablespoons oil1 tablespoon soy sauce*1 teaspoon garlic salt8-10 cranks of black pepper Instructions:  1. In clean water, soak 4 long bamboo skewers for at least 20-30 minutes. If using shorter… Read more »

Balsamic Maple Brussels Sprouts and Cauliflower

Tender brussels sprouts and cauliflower florets sauteed with onions and tossed with balsamic vinegar and maple syrup for a lightly sweet, tangy flavor! Yield:  6-8 servings Ingredients:  1 pound brussels sprouts, washed1 pound cauliflower florets, washed and cut bite-size1 large red onion, thickly sliced2 tablespoons oilsalt, to tastedash of black… Read more »

Whole Berry Cranberry Sauce

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An easy thick cranberry sauce using whole cranberries Yield:  5 cups Ingredients:  6 cups cranberries, rinsed and drained1 cup sugar*1 1/2 cups water Instructions:  1. In large sauce pan, combine water and sugar and stir. Add cranberries. 2. Cover and cook at medium heat, stirring occasionally, until mixture boils. Reduce… Read more »

Grilled Broccoli and Cauliflower

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Broccoli and cauliflower florets tossed with olive oil, garlic, salt and pepper and grilled Yield:  4-6 servings Ingredients:  2 medium-large red onions, cut into halves and thickly sliced4 cups broccoli florets (bite-size)1 medium head cauliflower, washed, trimmed and cut into florets (bite-size)2 teaspoons salt1/2 teaspoon black pepper1-2 tablespoons minced garlic… Read more »