picy grilled chicken breast served with a fresh salsa made with tomato, avocado, and green onions Yield:
4 servings Ingredients:
4 large (6-8 ounces each) boneless skinless chicken breasts
1/4 cup fresh finely chopped cilantro
oil, preferably in a spray bottle
Tapatio hot sauce
Avocado salsa ingredients:
2 cups chopped fresh tomato
4-5 green onions, chopped
1/2 cup fresh chopped cilantro (or more, to taste)
1 tablespoon fresh lemon or lime juice
1/4 teaspoon salt
dash black pepper
1 large avocado, finely chopped (about 3/4 cup) Instructions:
1. Lay chicken breasts in a 9×13-inch dish. Sprinkle with salt, pepper, and cilantro; spray with oil and splash with Tapatio. Turn chicken over and repeat on other side. Set aside.
2. Combine salsa ingredients (except avocado) in a medium bowl and stir to mix. Add avocado and stir gently to combine. Set aside.
3. Preheat grill.* Grill chicken until done (our Weber Q grill takes 10-12 minutes on medium, grilling with lid closed). Serve hot chicken with fresh salsa.
This recipe is from Tammy’s Recipes.