A light creamy guacamole that even picky eaters will love! Yield:
4-6 servings Ingredients:
2 large ripe avocados*
2 tablespoons lime or lemon juice
3 tablespoons fresh chopped cilantro
1/4 cup minced red onion
1/2 teaspoon salt
Several shakes of Tapatio or your favorite hot sauce
1/2 cup sour cream
1. Slice open avocados, remove pits, and scoop out the meat with a large spoon.
2. In a small-medium mixing bowl, mash avocados with lime/lemon juice. Then, stir in remaining ingredients.
This recipe is from Tammy’s Recipes.