Creamy Vanilla Pudding

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Simply the tastiest healthy homemade vanilla pudding you’ll ever meet! Yield: 

about 7 cups of pudding (12-14 small servings) Ingredients: 

1 cup sugar (or vanilla sugar*)
6 tablespoons corn starch
dash of salt
6 cups whole milk
6 (large) egg yolks OR 3 whole (large) eggs**
4-6 tablespoons butter***
1-2 tablespoons vanilla extract Instructions: 

1. In a large heavy stock pot, whisk together the sugar, cornstarch and salt to combine and remove lumps.

2. In a separate bowl, whisk eggs briskly. Add milk and whisk. Pour milk mixture into sugar mixture and whisk.

3. Heat milk mixture over medium heat, stirring frequently to avoid lumps or sticking, until milk boils. Allow to boil/bubble for 1 minute and then turn off heat.

4. Stir in butter and vanilla extract, stirring until butter melts. Serve hot if you desire, or allow to cool and refrigerate before serving.

Creamy Vanilla Pudding
Creamy Vanilla Pudding

This recipe is from Tammy’s Recipes.

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