Moist and chewy, these rich chocolate cookies are bursting with cocoa and chocolate chips! Yield:
4 dozen cookies Ingredients:
2 cups sugar
1 1/4 cups margarine or butter
3/4 cup cocoa
2 cups flour
2 tsp vanilla
1/2 teaspoon salt
1 teaspoon baking soda
1 cup chocolate chips Instructions:
1. Cream together first three ingredients. Add remaining ingredients and mix well.
2. Spoon onto ungreased cookie sheets. Cook for 10-14 minutes at 350 degrees, until cookies are just done but not well-done. Overcooking will make them dry and hard. Cookies will flatten as they cool. Leave on pan for a few minutes before removing to cooling racks, or they will fall apart.
This recipe is from Tammy’s Recipes.