A creamy baked oatmeal with apples and cinnamon. Serve with milk for breakfast or with whipped cream for dessert! Yield:
6-8 servings Ingredients:
1/8 teaspoon salt
2 teaspoons cinnamon
1/2 cup brown sugar*
4 cups milk
2 cups old-fashioned rolled oats
2 large apples (2-3 cups), cored and diced**
Milk or whipped cream, for serving (optional)*** Instructions:
1. In medium-large mixing bowl, lightly beat the eggs. Stir in salt, cinnamon, brown sugar, milk, oats, and apples.
2. Pour mixture into a greased 9×13-inch baking dish. Bake uncovered at 350 degrees for 40 minutes or until hot, bubbly, and mostly set in the middle.
Serve warm in bowls with milk on top for a delicious breakfast, or serve warm with whipped cream on top for a yummy healthy dessert!
This recipe is from Tammy’s Recipes.