Eggless Egg Nog

A smooth, creamy, spicy “egg nog”, made with milk and cream, vanilla pudding, nutmeg, and cinnamon
Yield: 

8 servings
Ingredients: 

2 quarts (8 cups) cold pasturized milk
1 package (3.5 ounces) instant vanilla pudding mix
1/4 cup sugar
1 teaspoon nutmeg
3/4 teaspoon cinnamon (optional)
1 teaspoon vanilla*
1 cup heavy whipping cream
Instructions: 

1.
Pour pudding into a pitcher or jug with a tight-fitting lid; an empty
gallon milk jug works very well. If using an empty milk jug you may want
to use a funnel.

2. Add milk and shake until pudding powder is thoroughly mixed and dissolved, about 2 minutes.

3. Mix sugar, nutmeg, and cinnamon in a small cup or bowl. Stirring
the mixture with a spoon will allow you to use the sugar as an abrasive
to break up the spices and allow them to mix smoothly into your nog.

4. Add sugar and spice mixture as well as the vanilla to the milk and pudding mixture. Stir or shake vigorously.

5. Add heavy whipping cream and stir thoroughly.