8 oz ground beef
1/2 cup minced onion
1 pkg frozen spinach (thawed/drained/chopped)
1/2 tsp each salt and ground nutmeg
1/2 tsp pepper
3 oz feta cheese
3 tablespoons fresh dill chopped
1 roll fillo, thawed
1/2 cup melted butter
1 cup plain yogurt
Brown hamburger and onion. Add spinach nutmeg, pepper and 1/4 tsp salt. Remove from heat, add feta and 1 tablespoon dill, stir until well blended.
Heat oven to 400. Unfold fillo. Fold and cut down dough until it is 6″x4″ rectangles.
Place 1 tablespoon of filling along a short side of one rectangle, roll up into tight cylinder. Place on baking pan, seam side; brush with butter. Repeat.
Bake 12 minutes or until golden. Meanwhile, stir remaining 2 tablespoons chopped dill and 1/2 tsp salt with yogurt in small bowl. Serve cigars with yogurt-dill sauce.
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