Tender and flaky fillets of Mahi Mahi grilled with tangy lemon and garlic Yield:
4 servings Ingredients:
Two 6-8 ounce Mahi Mahi fillets, thawed
Liquid smoke flavoring*
Freshly ground black pepper
2 tablespoons butter
1/2 tablespoon (2-3 cloves) minced garlic
1/2 teaspoon dried parsley flakes
3 cups hot cooked rice (1 cup uncooked), for serving Instructions:
1. Spray or sprinkle liquid smoke, lemon juice, pepper, salt, and oil (apply in order listed) over both sides of the mahi mahi fillets.
2. In a small bowl, mash together the butter, garlic, and parsley.
3. Preheat grill on HIGH for 10 minutes. Turn heat down to medium. Place fish directly onto grill** and grill for 5 minutes with grill lid closed.
4. Flip fillets and dab butter mixture on top. Grill approximately 5 minutes longer or until done, with lid closed the entire time.
Serve hot over a bed of hot cooked rice for a delicious main course!
This recipe is from Tammy’s Recipes.