Grilled Salmon Fillet

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Moist seasoned grilled salmon, with a salty, smokey flavor Yield: 

Varies, depending on size of fillet Ingredients: 

Salmon fillet, fresh or thawed
liquid smoke flavoring (we put into small spray bottle)
lemon juice (optionally, squeeze fresh lemon slices onto salmon)
hickory smoke salt
seasoned salt
garlic salt
oil (in spray bottle)
pepper
paprika
lemon pepper
sage
basil
marjoram
butter, sliced Instructions: 

1. Lay salmon fillet, skin-side-down, on flat surface. Apply seasonings in order listed.

2. Grill according to grill directions for temperature and time.

Our Weber grill says for fish fillet:
1/4-1/2″ thick     3-5 minutes High
1/2-1″ thick        5-10 minutes High
1-1 1/4″ thick     10-12 minutes High

Fish is done when the inside flakes easily with fork.

Note: Salmon steaks typically cook well directly on a grill but you may need to cook fillets on a surface that you can be put on the grill and later removed. This will prevent sticking, but you may need to increase grilling time to compensate.

Grilled Salmon Fillet
Grilled Salmon Fillet

This recipe is from Tammy’s Recipes.

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