A cool and creamy mocha frappuccino that takes just minutes to make! Includes instructions for a dry mix (just add milk)! Yield:
1 large serving (2 1/2 cups) Ingredients:
2 cups milk*
2 tablespoons Dutch process baking cocoa (unsweetened)**
1 tablespoon instant coffee granules
2 tablespoons sugar or other sweetener (we use granulated xylitol)
Optional ingredients: See additional notes below Instructions:
1. Pour milk in a blender.
2. Add remaining ingredients and blend first on low and then on high for 1-2 minutes, until ingredients look uniform and combined. (A longer blending time will make a more frothy drink.)
3. Pour into a glass and serve!
Using 2 cups of milk will make about 2.5-3 cups of frappuccino after blending. Since it uses baking cocoa, the cocoa does tend to fall to the bottom of the drink after a bit. We use a straw to stir/drink.
You can also make this ahead and store in the fridge in a bottle/jar with a lid. Shake briefly before drinking. 🙂
This recipe is from Tammy’s Recipes.