Homestyle Chocolate Chip Cookies

Soft and chewy homemade classic chocolate chip cookies
Yield: 

8-10 dozen cookies
Ingredients: 

2 cups butter, softened (not melted)
4 cups brown sugar
4 eggs
4 teaspoons vanilla
2 teaspoons baking soda
1 teaspoon salt
6 cups flour
12 ounce bag (or as many as you prefer) chocolate chips*
Instructions: 

1. Cream butter and sugar; add eggs and vanilla and mix well. Add remaining ingredients and stir until fully mixed.

2. Drop by teaspoons onto a greased cookie sheet.  Bake at 400 degrees for about 10-12 minutes (or convect bake at 350 degrees for about 12 minutes).

This recipe is from Tammy’s Recipes.