A creamy homemade honey mustard dressing — sweet and tangy! Yield:
About 1 1/2 cups of dressing Ingredients:
1/2 cup olive oil or flax seed oil
3 tablespoons vinegar
2 tablespoons water
1/4 cup honey
1/4 cup prepared mustard (Dijon or other*)
1/2 teaspoon dried basil
1 teaspoon salt
dash of black pepper Instructions:
1. Combine all ingredients in a bowl and whisk until well-mixed. Or, place ingredients into dressing bottle/jar, seal with tight-fitting lid, and shake to combine. A glass pint jar with a screw-on lid works well for this recipe!
2. Serve with your favorite lettuce greens, or use as a dipping sauce for chicken.
This recipe is from Tammy’s Recipes.
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