Homemade milky hot chocolate Yield:
6 cups Ingredients:
6 cups milk
2/3 cup sugar
1/2 cup baking cocoa (unsweetened)
Marshmallows or whipped cream, for serving Instructions:
1. Combine sugar and cocoa in 2-quart (or larger) pan, whisking to remove lumps. Whisk milk into mixture, starting with 1/2 cup of milk and gradually adding the rest.
2. Heat on medium heat, stirring frequently, until milk is hot (but not boiling).
3. Ladle into mugs and top with marshmallows or whipped cream if desired.
To make oneÂ serving of hot chocolate:
Stir together 3 teaspoons of baking cocoa and 4 teaspoons of sugar. Add about a tablespoon of milk and mix. Add remaining milk to fill mug; stir. Microwave for 1 1/2 minutes or until hot. Stir and enjoy!
This recipe is from Tammy’s Recipes.