A refreshing summer drink: Orange Pekoe tea, stepped, sweetened, and iced Yield:
1 gallon Ingredients:
8 (2-cup) Orange Pekoe tea bag
4 C water boiling water
1 1/4 to 1 1/2 C sugar Instructions:
1. Boil 4 C water in saucepan.
2. Drop 8 tea bags into boiling water. Turn heat off; let seep for 5-8 minutes.
3. Pour tea into gallon pitcher. Pour water over tea bags and continue filling pitcher. Put sugar in and stir until dissolved.
4. Add ice cubes when served. Refrigerate.
This recipe is from Tammy’s Recipes.