Kielbasa & Roasted Vegetables w/ Mustard Sauce


Using 2 rimmed sheet pans, roast 2 chopped leeks, 1 large onion, 4 carrots and 5 Yukon Gold potatoes that have been tossed with olive oil, salt & pepper at 500 degrees for 30 minutes (or until browned). Add  sliced kielbasa to the roasting vegetables 15 minutes into the cooking time.

Mustard Sauce:

1/2 cup sour cream

2 Tbsp Dijon mustard or Dijon country-style mustard

1 tbsp water

Serve roasted kielbasa, vegetables with the mustard sauce.

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

Leave a Reply

Your email address will not be published. Required fields are marked *