MCC Gooey Chewy Granola Bars

A quick and easy no-bake sweet and chewy granola bar recipe with chocolate and peanut butter

Yield: 

30-40 bars, depending on size

Ingredients: 

5 cups quick oats
1 package (about 5 ounces) graham crackers, crushed
4 1/2 cups crisp rice cereal
1 1/2 cup coconut
2 cups chocolate chips
1/4 cup peanut butter
1/4 cup honey
3/4 cup butter
1/4 cup vegetable oil
20-21 ounces marshmallow creme OR marshmallows*

Instructions: 

1. In a large bowl, mix together oats, graham crackers, crisp rice cereal, coconut, and chocolate chips.

2. Over low to medium-low heat, melt together the peanut butter, honey, butter, oil, and marshmallow creme, heating until almost boiling. Stir often and watch closely so as not to scorch.

3. Pour liquid over dry ingredients and stir to coat. Press into two well-buttered 10 x 15-inch jelly roll pans or other pans of your choice.** Allow to cool and cut into bars or squares.

This recipe is from Tammy’s Recipes.