A breakfast my mom served when I was growing up: Toasted homemade bread topped with milk and sugar!
1 slice homemade bread
1-2 teaspoons sugar or alternative
1/2 cup whole milk
1. Toast bread until nicely browned, but not burnt (of course).
2. Lay toast in a soup bowl or plate with a slight edge. Pour milk over toast.
3. Sprinkle with sugar or whatever sweetener you prefer. (I like to use xylitol since it’s healthy and tooth-friendly!)
4. Use a spoon to cut toast into bite-sized pieces and enjoy!
This recipe is from Tammy’s Recipes.