Freshly popped corn tossed with garlic, pepper, and parmesan cheese! Yield:
16 cups Ingredients:
1/2 cup popcorn kernels
2-3 tablespoons butter, melted
1/2 teaspoon salt
1/8 teaspoon garlic powder
dash of black pepper
1/4 teaspoon dill weed, optional
1/4 cup finely grated/powdered Parmesan cheese Instructions:
1. Pop corn in an air popper or on the stovetop (follow directions on package). Toss the popped corn with the melted butter in a large bowl. If you popped the corn in a pan (with some oil) you may wish to decrease the amount of butter called for in this recipe.
2. In a small bowl, combine the salt, garlic powder, pepper, and dill (if using). Use a fork to mix, to remove any small lumps. Add Parmesan cheese to the small bowl and mix.
3. Toss seasonings with popcorn and serve!
This recipe is from Tammy’s Recipes.
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