Popcorn transformed into a sweet and milky breakfast cereal! Yield:
Plain popcorn (yellow or white), popped in an air popper (without oil)
Sweetener of your choice: sugar, brown sugar, honey, stevia, xylitol, etc.
1.Pile a cereal bowl full of popcorn.
2. Add a spoonful of sweetener.
3. Pour milk over popcorn in bowl. (I use about 1/2 cup of milk for 2-3 cups of popcorn.)
4. Stir to coat popcorn. Enjoy!
This recipe is from Tammy’s Recipes.