Hearty pumpkin and raisin cookies with oats and coconut Yield:
8 dozen cookies Ingredients:
1 1/2 cups (3Â sticks)Â butter
2 cups brown sugar
1 teaspoon vanilla
2 cups pumpkin puree
4 cups flour (I use 2 cupsÂ all-purpose and 2 cups whole wheat)
2 cups quick oats
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups raisins
3/4 cup flaked unsweetened coconut Instructions:
1. In large bowl, cream butter, sugar, and vanilla. Beat in eggs and pumpkin.
2. In another bowl, combine dry ingredients and add to creamed mixture. Stir in raisins and coconut.
3. Bake at 350 degrees for 12-18 minutes on lightly greased cookie sheets. Cool for 5 minutes on the sheets before removing cookies to wire racks to finish cooling. Store in an airtight container or bag.
This recipe is from Tammy’s Recipes.