Spinach Tortillas

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PDFPrint Ingredients:  9 ounces fresh spinach, chopped (about 4-5 cups of packed, chopped spinach)1 tablespoon water2+ cups flour1/2 teaspoon salt or garlic saltdash of pepper or seasoned pepper1/4 cup oil Instructions:  1. In a large pan or skillet over medium to medium-low heat, cook spinach in water. Cover, stirring occasionally,… Read more »

Herb Cheese Dollars

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PDFPrint Ingredients:  1/4 cup (1/2 stick) utter, softened8 ounces (2 cups) shredded sharp cheddar cheese, at room temperature4 ounces cream cheese, softened1 1/4 cups flour1/4 teaspoon basil1/4 teaspoon graound sage1/4 teaspoon cayenne pepper2 tablespoons water Instructions:  1. In a medium-sized mixing bowl, combine butter and cheeses and mix with an… Read more »

Cream Cheese with Green Onions and Chives

PDFPrint Ingredients:  8 ounces cream cheese, softened2 tablespoons milk or sour cream1 tablespoon (packed) fresh green onions, sliced thinly or minced*1 tablespoon (packed) fresh chives, sliced thinly or mincedA sprinkle of garlic salt and a dash of pepper Instructions:  1. Combine all ingredients in a mixing bowl. Beat with electric… Read more »

Spinach Rice Casserole

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PDFPrintAn easy baked side dish of spinach, rice, and cheese Yield:  4-6 servings Ingredients:  9 or 10 ounces fresh spinach leaves1 tablespoon water1 teaspoon dried onion (or 2 tablespoons of fresh, minced onion)1 cup cooked rice (measurement is after cooking, not before)1 cup (4 ounces) shredded cheddar cheese1/3 cup milk2… Read more »