Seasoned Baked Potato Wedges

Potato wedges tossed with seasonings and oil and baked

4-6 servings

6-8 medium potatoes
2 tablespoons oil
1 teaspoon garlic salt
1 teaspoon garlic powder
2 teaspoons onion powder
2 teaspoons chili powder

Optional ingredients:

cayenne pepper
dried parsley
grated Parmesan cheese

1. Scrub potatoes and rinse under cold water. Pat dry.

2. Cut potatoes into wedges or thin steak fries (about 6-8 wedges per potato).

3. Using a large mixing bowl, toss potatoes in oil. Or, put oil and
potato wedges in a gallon-sized ziplock bag, seal, and shake to coat.
(Or, use a large bowl with a tight-fitting lid, and shake to coat.)

4. In a small bowl, mix dry ingredients thoroughly. Pour over
potatoes and toss to coat. Or, add seasonings to bag, seal, and shake to

5. Preheat oven to 375 degrees. Spread potatoes in a single layer on an ungreased non-stick* baking sheet.

6. Bake for 30-35 minutes, or until potatoes test done with a fork. Sprinkle with salt to taste.

Seasoned Baked Potato Wedges
Seasoned Baked Potato Wedges

This recipe is from Tammy’s Recipes.