Easy and flavorful bean tacos! Yield:
varies Ingredients:
Corn tortillas, lightly browned in oil
Cooked pinto beans*
Tapatio or hot sauce of your choice*
Shredded mozzarella cheese
Sour cream Instructions:
1. Heat beans. On a hot corn tortilla, spread a thin layer of hot beans. Splash your favorite hot sauce on the beans. Sprinkle with cheese. Fold in half into a taco shape.
2. Dip the end of the taco in sour cream after each bite. Delicious!
Additional Notes:
You can easily add lettuce, tomatoes, or salsa to these tacos if you wish!
So easy and delicious!
*Tapatio is our favorite. 🙂
This recipe is from Tammy’s Recipes.