Easy and flavorful bean tacos! Yield:
Corn tortillas, lightly browned in oil
Cooked pinto beans*
Tapatio or hot sauce of your choice*
Shredded mozzarella cheese
Sour cream Instructions:
1. Heat beans. On a hot corn tortilla, spread a thin layer of hot beans. Splash your favorite hot sauce on the beans. Sprinkle with cheese. Fold in half into a taco shape.
2. Dip the end of the taco in sour cream after each bite. Delicious!
You can easily add lettuce, tomatoes, or salsa to these tacos if you wish!
So easy and delicious!
*Tapatio is our favorite. 🙂
This recipe is from Tammy’s Recipes.
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