Tartar Sauce

A tangy homemade tartar sauce to serve with fish Yield: 

1 cup

3/4 cup Miracle Whip Salad Dressing*
1/4 cup dill pickle relish
1 teaspoon minced onions, optional
a pinch of tarragon leaves, optional

1. Combine ingredients and stir until well-mixed. Refrigerate until ready to serve.

Leftover tartar sauce will keep for at least a week in the refrigerator (or longer, if you omit the onions and tarragon).

Tartar Sauce
Tartar Sauce

This recipe is from Tammy’s Recipes.