Tartar Sauce

      No Comments on Tartar Sauce


A tangy homemade tartar sauce to serve with fish Yield: 

1 cup Ingredients: 

3/4 cup Miracle Whip Salad Dressing*
1/4 cup dill pickle relish
1 teaspoon minced onions, optional
a pinch of tarragon leaves, optional Instructions: 

1. Combine ingredients and stir until well-mixed. Refrigerate until ready to serve.

Leftover tartar sauce will keep for at least a week in the refrigerator (or longer, if you omit the onions and tarragon).

Additional Notes: 

*I always use the Salad Dressing, but you can substitute mayonnaise if you prefer that.

Tartar Sauce
Tartar Sauce

This recipe is from Tammy’s Recipes.


How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Reply

Your email address will not be published. Required fields are marked *